Bobby Flay Standing Rib Roast Recipe - TheFoodXP (2024)

Written By Saloni Desai / Published on September 8, 2022 / Last updated on January 9, 2024

Many people consider standing Rib Roast the best roast beef in the world. The rib roast is an incredibly succulent and delicious beef cut. In this recipe, the beef is roasted safely, simply, and highly effective to stay blushing pink throughout.

Prepare yourself the ultimate standing rib roast by simply refrigerating the meat for at least some time. Make slits with a sharp knife on the meat and stuff garlic cloves. Brush with oil and season with salt, black pepper, and dried herbs. Roast for two hours, and voila! The savory and juicy standing rib roast is ready.

Take the standing rib out before the meat reaches the desired internal temperature as the resting meat continues to cook. Otherwise, it will overcook! It will turn the meat juicy, tender, and full of flavors.

There is no doubt – standing rib roast has superior flavors, texture, and juiciness above all beef cuts. Before craving it for more, start off following this recipe. Get details about equipment, nutritional information, and tips for making it delicious. Refer to the link for Bobby Flay recipes.

Other Bobby Flay Recipes That You Can Try

• Bobby Flay Sausage Gravy
• Bobby Flay Hanger Steaks
• Bobby Flay Pizza Dough
• Bobby Flay Beef Chili
• Bobby Flay Shrimp And Grits
• Bobby Flay Meatloaf
• Bobby Flay Grilled Steak
• Bobby Flay Crispy Rice
• Bobby Flay Meatballs
• Bobby Flay Salisbury Steak

What Equipment Will You Need To Make Bobby Flay Standing Rib Roast?

• Oven – Roast standing rib roast in the oven for one hour.
• Wooden Board – Season standing rib roast on a wooden board.
• Baking Sheet – After seasoning, place standing rib meat on a baking sheet.

How Much Time Will You Need To Make Bobby Flay Standing Rib Roast?

What Ingredients Will You Need To Make Bobby Flay Standing Rib Roast?

• Standing Rib Roast – Grill standing rib roast for a delicious meat treat.
• Garlic Cloves – Stuff meat with garlic cloves for an aromatic taste.
• Oil – Brush oil on the meat to keep it moist.
• Thyme – Sprinkle thyme on meat for refreshing flavors.
• Sage – Adding sage will create citrusy scents and aromatic flavors.
• Salt – Season meat with salt for a perfect balance of taste.
• Black Pepper – Sprinkle black pepper on the top of meat for spicy flavors.

Steps To Make Bobby Flay Standing Rib Roast

1. Refrigerate Meat

Remove the large cut of meat and refrigerate for one hour before grilling.

2. Prepare Meat

Brush meat with oil. Sprinkle salt, black pepper, and dried herbs. Knife-slit the meat and insert the garlic cloves. Preheat the oven to 460 degrees Fahrenheit. Place the meat bone side down on the baking sheet. Roast for one hour on each side. Standing rib roast is ready.

Nutritional Information

How Will Bobby Flay Standing Rib Roast Look And Taste Like?

Bobby Flay standing rib roast profiles tasteful, juicy and tender meat. When roasted, it has the perfect crispy outside and the texture turns out to be melting in your mouth. On the outside, it is dark brown, and on the inside, it is dark pink. A good seasoning of herbs creates an aromatic taste. Furthermore, garlic stuffed inside meat adds a pleasant fragrance.

Recipe Card

Frequently Asked Questions (FAQs)

If you want to try the delicious cut of beef, make this standing rib roast recipe, you won’t regret!