Bread Dipping Oil Recipe - Live Laugh Rowe (2024)

This Bread Dipping Oil Recipe has some heat and abundant aromatic herbs and spices. It’s also a quick and easy way to liven up the dinner table, making it a memorable part of any meal.

Bread dipping oil is more than just a culinary accessory; it’s an experience. While it may not claim a starring role at the table, this humble companion to a loaf of bread offers a symphony of flavors.

Although bread dipping oil has roots in Mediterranean and Italian cuisine, it has gained considerable popularity in the United States, reaching gourmet food markets, upscale restaurants, and even home kitchens.

Let’s delve into what makes bread dipping oil so unique, the key components that elevate it from mere oil to an exquisite indulgence, and its place in modern culinary culture.

The Elevation of Simplicity

At its core, bread dipping oil is simple. It usually consists of a high-quality olive oil base flavored with various herbs, spices, and sometimes even aromatic vegetables like garlic or shallots. Subsequently, the simplicity is deceptive and undeniable.

The quality of each ingredient shines through, making it essential to choose them carefully. Extra virgin olive oil is often the top choice for its subtle flavor profile, which serves as the canvas upon which the other ingredients can paint their flavors.

A Universe of Flavors

The beauty of bread dipping oil lies in its versatility. Each variant is like a unique universe of flavors waiting to be explored. The most commonly used herbs and spices are rosemary, thyme, oregano, and crushed red pepper.

The herbs can be fresh or dried, depending on the intensity of flavor desired. Garlic often plays a pivotal role, either minced fresh or in the form of garlic powder for a milder touch. I used minced garlic from a jar for this Bread Dipping Oil recipe, but I don’t feel it impacted the flavor. Nevertheless, fresh is always better.

A dash of salt is essential to complete the palette of flavors, with gourmet options like Himalayan pink salt or flaked sea salt offering an extra layer of complexity.

Culinary Culture and Trend

In the United States, bread dipping oil has become a mainstream sensation. Many Italian restaurants serve a complimentary bowl of bread dipping oil with a breadbasket.

And as you can imagine, it has become a popular choice for entertaining at home. Especially for wine and cheese nights or as an appetizer for dinner parties.

The Healthy Angle

Another reason bread dipping oil has gained traction is its alignment with health-conscious trends. Olive oil is rich in monounsaturated fats, which are healthier than the saturated fats found in butter or margarine.

It is also a source of antioxidants and has anti-inflammatory properties. However, moderation is key; while healthier, olive oil is still high in calories.

While store-bought options abound, many people prefer to make their bread dipping oil at home. The DIY approach offers the freedom to customize flavors and adjust the proportions to suit personal preferences. All it takes is a good quality olive oil and an assortment of herbs and spices. Some even like to heat the oil gently to help the flavors meld better, creating a more harmonious taste experience.

What’s in this Bread Dipping Oil?

• Garlic
• Basil
• Oregano
• Crushed Red Pepper
• Salt
• And, of course, Olive Oil.

How to Make this Dipping Oil:

While store-bought options abound, many people prefer to make their bread dipping oil at home. The DIY approach offers the freedom to customize flavors and adjust the proportions to suit personal preferences.

All it takes is a good quality olive oil and an assortment of herbs and spices. Some even like to heat the oil gently to help the flavors meld better, creating a more harmonious taste experience.

Directions:

Place all the spices in a medium mixing bowl.

Add olive oil. Next, whisk until thoroughly combined.

Serve with crusty bread. A French baguette or toast someCrostinifor a crispy crunch pair nicely.

Lastly, enjoy!

Variations:

• Add a few additional spices, such as onion powder, thyme, rosemary, parsley, etc.
• How about adding a splash of good balsamic vinegar?
• Add some freshly grated parmesan.
• Add a splash of lemon juice for a bit of tang.

Notes and Tips:

• Use a mason jar to combine everything, shake it up, and store it in the jar.
• The best way to serve the bread dipping oil is in a wide, shallow bowl.
• Dip the bread and swipe it across the bottom to scoop up spices in every bite.
• Mix the dip occasionally to kick up the spices.
• Colavita

Whether dining out or enjoying a meal at home, the bread dipping oil often leaves a lasting impression. It’s a culinary intro that sets the tone for the meal, a simple yet elegant offering that engages the senses and whets the appetite.

Moreover, it serves as a communal dish, fostering the age-old tradition of breaking bread together, thereby adding a layer of social and emotional richness to any dining experience.

Bread dipping oil may not be the centerpiece of a meal, but it is a culinary tradition that celebrates the beauty of simplicity, quality, and flavor.

It’s a testament that the most straightforward dishes often bring the most joy, capturing the essence of good food shared in good company.

This Bread Dipping Oil Recipe would pair nicely with:

Delicious Stuffed Shells
Tortellini Soup
Homemade Alfredo Sauce (Fettuccine Alfredo Dish)
Pasta with Roasted Vegetables, Rosemary and Feta

Did you make this? Be sure to leave a review below and tag me @livelaughrowe onFacebook,Instagram, orPinterest.