Cheese Pimiento Recipe (2024)

FAQs

What is cheese pimiento made of? ›

What Is Pimento Cheese? Pimento cheese is a popular Southern spread that's traditionally made with shredded Cheddar, mayonnaise, and pimentos. It's commonly served with crackers and vegetables or as a sandwich filling. Pimento cheese is often called the "pâté of the south."

Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

The spread of pimento cheese

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

Believe it or not, this dish originated in the North and was made with pimentos and cream cheese. However, in typical Southern fashion, South Carolina decided to make the dish their own by tweaking the recipe and using only the best locally sourced ingredients.

How long is pimento cheese good after opening? Enjoy all this goodness within four weeks, whether you've opened the package or not, or check the expiration date on the container.

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

Keep an eye out for the same evidence of expiration as you would with any other cheese, such as visible mold, dramatic changes in texture or color, or an unpleasant smell. If you detect any of these traits, you should dispose of your pimento cheese rather than consume it.

This world-famous spread might be known as the "pâté of the South", but at heart, pimiento cheese is a humble delicacy made of simple ingredients: mayonnaise, grated cheese, and jarred pimientos. It is best savored on regular old, trusty Saltines.

While it's hard to imagine anyone appreciating the heavenly combination of shredded cheese, mayo, and diced red pimentos as much as Southerners, the delicious spread actually got its start up North—in New York, specifically.

Pimento cheese is most closely associated with Southern cuisine and has been referred to as the "pâté of the South", "Carolina caviar" and "the caviar of the South." Pimento cheese sandwiches have a long history at the Masters Tournament.

What state is pimento cheese famous? ›

of Augusta, Georgia, was advertising, “Pimiento Cheese, you know how fine it is. This is good. 2 for 25¢.” The South can't claim pimento cheese as its own invention, but the state of Georgia was actually the center of the nation's pimento growing and canning industry.

While pimento cheese is a staple in many Southern homes, Charlotte has been considered the Pimento Cheese Capital of the World, according to Mental Floss.

Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven't the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years.

Traditional pimento cheese is often made with cream cheese or mayo, but I thought, why not cottage cheese, so you still get that creamy flavor, but with a big boost of protein!

Ingredients: peppers, salt, sodium benzoate (preservative).

While it's hard to imagine anyone appreciating the heavenly combination of shredded cheese, mayo, and diced red pimentos as much as Southerners, the delicious spread actually got its start up North—in New York, specifically.

A Little Pimento Cheese History. It was named for the Spanish word for pepper: pimiento. The second “i” has mostly been dropped in spelling the word today, but you'll find “pimiento” purists who insist on the original spelling, just as they insist on making “pimiento” cheese like their mothers did.