Easy Beef and Noodles Recipe (2024)

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Make Beef and Noodles Recipe for a quick and delicious weeknight dinner. Tender beef with the best flavor make an incredible dish to serve over pasta.

Easy Beef and Noodles Recipe (1)

Beef and Noodles Recipe:

Our schedule is super busy so easy dinner ideas like this beef and noodles recipe help us so much. It is perfect for those busy weeknight meals, because it only takes 20 minutes to make.

The great thing about this recipe is that you can make this either in your slow cooker, instant pot or on your stove. It is easy to make with easy ingredients.

This dinner idea can be make with beef tips or stew meat served with a creamy gravy on top of egg noodles. It is the best comfort food served on a busy weeknight and is a crowd pleaser.

Easy Skillet Beef and Noodle Recipe:

We love how easy this recipe is. The ingredient list might seem long, but trust me you probably have the majority of the ingredients in your pantry.

My family loves a good meal that is warm and comforting after a long day. This recipe is delicious and just warms your soul. It reminds of my grandma’s beef and noodle recipe.

The best part is that I can make it in the iron skillet on a busy weeknight or put in the crock pot for a perfect Sunday Night meal.

Easy Beef and Noodles Recipe (2)

Ingredients for Easy Beef Tips and Noodles Recipe:

  • Beef Roast – If using a roast cut into small bite or buy beef stew meat.
  • Butter
  • Onion – Diced in small pieces
  • Beef broth
  • Bay Leaves
  • Dried Thyme Leaves
  • Salt and Pepper
  • Cornstarch
  • Cold Water
  • Extra Wide Egg Noodles

How to Make Beef and Noodles:

  • Step 1 – Heat a large skillet over medium heat.
  • Step 2 – Add in the butter and onion and sauté until the onion is translucent. This takes about 3-4 minutes.
  • Step 3 – Next, add in the beef and brown the beef in the skillet with the onions for about 8-10 minutes over medium heat.
Easy Beef and Noodles Recipe (3)
  • Step 4 – Then pour 2 cups of the beef broth into the skillet and add in the seasoning.
  • Step 5 – Stir to combine and bring the mixture to a boil.
  • Step 6 – Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender.
  • Step 7 – Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
  • Step 8 – Mix the cornstarch into the ¼ cup cold water in a separate bowl.
  • Step 9 – Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
Easy Beef and Noodles Recipe (4)
  • Step 10 – While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
  • Step 11 – Serve the beef mixture over the egg noodles and enjoy.

Make sure you have a good skillet to make this delicious recipe:

We use acast iron skilletand it’s perfect for this recipe. Cooking with a cast iron is amazing. You can make so many different recipes and they are great for skillet recipes.

If you are not already cooking with one, you should. They are amazing and the food cooks so evenly. Don’t be hesitant to use cast iron because it really is simple to use and maintain. It cooks the food so evenly and recipes turn out great.

Easy Beef and Noodles Recipe (5)

How to Cook Instant Pot Beef and Noodles:

You can easily cook this meal in your instant pot. Just like in your skillet, you can sear your meat in the instant pot. Here are some easy steps:

  • Heat olive oil in the instant pot, then add in meat and sear.
  • Then you would add in the other ingredients except for the noodles. Secure the lid and cook on high pressure for 15 minutes.
  • While you beef and gravy are cooking, boil your egg noodles. Once done boil, then drain and set aside.
  • Serve and enjoy
Easy Beef and Noodles Recipe (6)

How to Make Crock Pot Beef and Noodles:

This meal is great cooked in the crock pot. I put the cut up roast and all the ingredients except for the noodles in the crock pot and cook. We cook on low for about 6-8 hours.

I still cook my noodles separately and top with the beef and gravy. Perfect meal to come home to. Your house will smell amazing.

Tips for Easy Beef Tips and Noodles:

  • To save time, we also like to keep diced onion and bell pepper in the freezer so it is easy to add to any recipe we like.
  • Another time saving tip is to use asmall food chopper or food processorto quickly and easily chop the onions.
  • You can also use ground beef instead of roast for the meat.
  • Worcestershire Sauce can be added in. It is great combined with the other ingredients.
Easy Beef and Noodles Recipe (7)

Can I Freeze Beef and Noodles?

This is the perfect recipe to freeze. We like doubling the recipe so that I can have it for an easy meal. You will only want to freeze the beef and gravy mixture and not the noodles.

Put the beef and gravy in a freeze safe container. When you are ready to reheat, remove from the freezer and let it thaw in the refrigerator. Reheat meal on the stovetop or microwave.

How to Thicken Beef and Noodles:

If you need to thicken the sauce for the beef and noodles you can make a flour or cornstarch slurry. Mix one tablespoon of flour or cornstarch with one tablespoon of water.

Once the flour and water are combined, add into the beef and noodles mixture. Turn the heat on medium to high heat to thicken the sauce.

Substitutions and Additions:

  • Meat – We used Beef Chuck Roast but you can also use beef stew meat. It is already cut into bite size piece. This stew meat can easily be purchased at the grocery store.
  • Cream Soup – To make the sauce creamier, add in a can of cream of mushroom soup.
  • Noodles – We used egg noodles, but you can use other types of noodles.
  • Vegetables – Add in vegetables such as broccoli or carrots to make it a complete meal.
Easy Beef and Noodles Recipe (9)

How to store:

We love having leftovers for this meal. It is perfect to put in individual containers for a lunch for my husband and I. This is probably one of my husbands favorite meal to have leftovers.

Just reheat in the microwave for about 1 minute increments, stirring after each minute.

Easy Beef and Noodles Recipe (10)

What to serve with beef and noodles recipe:

  • Garlic Lime Steamed Asparagus
  • A 10 Minute Side Dish – Pan Fried Zucchini Slices
  • Easy Roasted Zucchini and Squash
Easy Beef and Noodles Recipe (11)

Print this recipe for beef and noodles below:

Easy Beef and Noodles Recipe (12)

Review

Pin Print

Beef and Noodles

4.96 from 852 votes

Try this easy dinner idea – Beef and Noodles. This recipe is a frugal take on the traditional dinner of beef and noodles.

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings 6

Cuisine Italian

Course Main Course

Calories 389

Author Carrie Barnard

Ingredients

Instructions

  • Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).

  • Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.

  • Then pour 2 cups of the beef broth into the skillet and add in the seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.

  • Mix the cornstarch into the ¼ cup cold water in a separate bowl. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.

  • While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.

  • Serve the beef mixture over the egg noodles and enjoy!

Nutrition Facts

Calories 389kcal, Carbohydrates 43g, Protein 34g, Fat 9g, Saturated Fat 3g, Cholesterol 117mg, Sodium 2377mg, Potassium 534mg, Fiber 2g, Sugar 1g, Vitamin A 94IU, Vitamin C 52mg, Calcium 347mg, Iron 4mg

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Try these other easy skillet recipes:

  • Tex Mex Skillet Chicken Recipe
  • Mongolian Beef and Noodles Recipe
  • Easy Salsa Chicken Skillet Recipe
  • Skillet Chicken and Rice Burritos
  • Skillet Chicken Honey Mustard Chicken Recipe
Easy Beef and Noodles Recipe (13)

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About the Author

Easy Beef and Noodles Recipe (22)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Beef and Noodles Recipe (2024)

FAQs

Can you eat noodles with meat? ›

Boil a salted pot of water, and cook the noodles until al dente. In a skillet, add the ground beef and onion, cooking until the meat is nicely browned. Don't drain the fat. Add in the garlic, Worcestershire sauce, and Italian seasoning and cook for a minute.

Can you freeze beef and noodles? ›

Beef and noodles can be frozen. Store cooked and cooled beef and noodles in an airtight, freezer-safe container in the freezer for up to 2 months. Let thaw overnight in the refrigerator before reheating.

Are egg noodles healthy? ›

They're often enriched with vitamins and minerals and contain nutrients like manganese, selenium, and B vitamins. However, they are also high in carbs, contain gluten, and could contribute to weight gain if consumed in high amounts.

How do you cook store bought egg noodles? ›

salted (optional) water to a boil. Place frozen noodles in boiling liquid; stir noodles to separate, return to boil. Reduce heat; simmer uncovered for 3–5 minutes or to desired tenderness, stirring occasionally. Drain and rinse.

What meat to add to noodles? ›

Chicken breast, pork tenderloin, or flank steak are all great candidates. I like to pick the pieces up one at a time and swish them back and forth in the hot broth until cooked while the noodles are simmering, then set the cooked meat aside and put it back on top right before serving.

Can I eat raw egg in my noodles? ›

Some people prefer to mix the egg with the seasoning powder before adding it to the noodles for more evenly distributed flavor. It is important to note that consuming raw eggs can carry a risk of food-borne illness. It is recommended to cook the egg properly before adding it to the instant ramen.

What cut of beef makes the best beef and noodles? ›

For the best flavor and fall-apart texture that's iconic to beef and noodles, use a chuck or rump roast.

How long can cooked beef and noodles stay in the fridge? ›

USDA recommends using cooked leftovers within 3 to 4 days. There are two different families of bacteria: pathogenic bacteria, the kind that cause foodborne illness, and spoilage bacteria, the kind of bacteria that cause foods to deteriorate and develop unpleasant odors, tastes, and textures.

Is it better to freeze beef before or after cooking? ›

Freezing raw meat can help prevent premature spoiling and let you safely consume the meat later on. Learn how to extend the shelf life of fresh meat with everything you need to know about the freezing process.

What's the healthiest pasta you can eat? ›

Whole-Wheat Pasta

Whole-wheat pasta is an easy-to-find nutritious noodle that will bump up the nutrition of your pasta dish. Made from whole grains, every cup of cooked pasta (140 grams) boasts 43 g of carbohydrate, 3 g of fiber and 8 g of protein per serving, per the USDA.

What is the healthiest noodle? ›

Rice noodles are often considered one of the healthiest options available. They are naturally gluten-free, low in fat, and easy to digest. P'Nut Asian Kitchen incorporates rice noodles into many of their dishes, including the popular Pad Thai and Wonton Noodle Soup.

Which is healthier noodles or spaghetti? ›

Beyond the sensory experience, Pasta made from Durum Wheat Semolina offers notable nutritional advantages over noodles made from maida. Durum wheat semolina is rich in essential nutrients, including fibre, protein, vitamins, and minerals.

Why did my egg noodles turn to mush? ›

One of the most common reasons for mushy noodles is overcooking. Pasta, including noodles, has a relatively short cooking time compared to other ingredients typically prepared in a crockpot. If you leave the noodles in the slow cooker for too long, they will absorb too much liquid and become soft and mushy.

Do you add egg or noodles first? ›

If I'm boiling the noodles on the stove for three minutes, I measure the right amount of water, and after the noodles are cooked I usually lift (most) of the noodles out of the water and into the bowl, drop the egg in and let it cook in the water while I add the seasoning to the noodles, then pour the egg (and as much ...

Do you have to drain and rinse egg noodles? ›

For dishes where you want the sauce to cling to the noodles, or for hot pasta dishes, skipping the rinse is recommended. However, for cold dishes, stir-fries, or when preparing noodles in advance, rinsing can be beneficial to achieve the desired texture and prevent sticking.

Can you eat spaghetti with meat? ›

Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings.

Can you put meat in pasta? ›

If you're looking for a dinner that packs a punch, then spicy sausage and tomato pasta sauce is the way to go! This delicious, easy meal gives you all of the classic flavors of Italian pasta with an added kick. Sprinkle with a bit of fresh basil or oregano to add nutrition and rich flavor to the dish.

What meat goes with ramen noodles? ›

Ground pork

If you want to thicken your ramen soup, you should pan-fry ground pork with sesame oil. Umami from pork definitely adds some thickness into your ramen broth. And fried pork will add some nice flavor caused by the maillard reaction.

Can you eat pasta with steak? ›

Your mouth will be watering just thinking about the yummy steak served over creamy and delicious pasta. To start making this delicious meal, I first seasoned 2 strip steaks with salt, pepper, garlic powder, and a generous amount of Kinder's Buttery Steak seasoning. Feel free to use your favorite steak seasoning!

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