Ground Beef Vegetable Soup Recipe (2024)

This Ground Beef Vegetable Soup Recipe is a delicious, satisfying one-pot meal filled with hearty ground beef and tender vegetables in a rich and savory broth. Easy dinner recipe with delicious leftovers for lunch.

Ground Beef Vegetable Soup Recipe (1)

ground beef vegetable soup recipe in a white bowl

When the weather turns cool, it’s time to make comforting foods — like this Tuscan Kale Soup, Chicken Stuffing Casserole, and Chicken Chili.

This vegetable soup with ground beef and frozen vegetables is a satisfying meal that comes together with simple ingredients. In fact, you might already have everything you need to make this hearty soup.

Ground Beef Vegetable Soup is a great recipe because there’s very little prep involved.

Once you’ve chopped the celery, onion, and garlic, you can put the knife away and start opening up cans and a bag of frozen mixed vegetables.

It’s a hearty, stick-to-your-ribs kind of soup with lots of ground beef and vegetables in a rich, savory tomato-based broth.

For the perfect meal, serve with a fresh green salad and some crusty bread to sop up the broth.

You’re going to love this

Delicious -- rich tomato broth, savory ground beef, and tender vegetables

Hearty one-pot meal the whole family will love

Great meal prep recipe -- the leftovers are even better the next day

Easy to make with simple ingredients

Ingredients

See recipe card for the full list of ingredients.

Ground Beef Vegetable Soup Recipe (2)

Ground beef. One pound of ground beef turns this simple vegetable soup recipe into a complete meal. You can substitute lean or extra lean ground beef or ground turkey.

Beef broth. Beef broth amps up the savory flavors. I like to use low-sodium beef broth.

Canned diced tomatoes with juice. Throw in the whole can of tomatoes, juice and all.

Condensed tomato soup. This easy pantry ingredient adds even more rich tomato flavor.

Worcestershire sauce. A tablespoon of Worcestershire sauce just makes beef taste beefier.

Italian seasoning. This handy seasoning combo usually has basil, oregano, rosemary, thyme, parsley, and other savory herbs that flavors the broth.

Bay leaf. When bay leaves are steeped in the cooking liquid, they add warm aroma and flavor to the soup.

Mixed vegetables. This soup is the perfect use of frozen vegetables. As they simmer in the reduced broth, they absorb the flavors and become perfectly tender and flavorful. You can also use fresh vegetables, which may take a little longer to cook.

How to Make Ground Beef Vegetable Soup: Step-by-Step

Step 1

In a stock pot or large Dutch oven, heat one tablespoon of olive oil over medium heat. Add the chopped celery and onion. Stir occasionally for 5-6 minutes until the vegetables have softened.

Step 2

Add the ground beef, garlic, and salt and black pepper. Cook until the hamburger meat is no longer pink, 6-7 minutes. Drain off any excess fat.

Ground Beef Vegetable Soup Recipe (3)

browned ground beef, onions, and celery in a Dutch oven

Step 3

To the same pot, add the broth, undrained tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, and bay leaves. Simmer for 30-35 minutes to reduce the broth and concentrate the flavors.

Ground Beef Vegetable Soup Recipe (4)

ground beef vegetable soup in a Dutch oven

Step 4

Add the frozen mixed vegetables and simmer for 15 more minutes or until the vegetables are tender and to your liking.

Ground Beef Vegetable Soup Recipe (5)

ground beef vegetable soup in a Dutch oven

Pro tip: If the soup is too watery for your preference, let it simmer down a bit longer. If it reduces down too far, add a little more broth or some water.

Storage, Reheating & Freezing

Store in an airtight container in the refrigerator for 3-4 days.

Freeze hamburger vegetable soup in a freezer-safe container or in zip top freezer bags for up to 3 months. Defrost in the refrigerator or microwave.

Recipe Variations

The flavors in this easy hamburger soup are savory and mild. If you prefer a zestier bowl of soup, here’s how to add more flavor to vegetable soup:

Fresh herbs — add some fresh herbs at the very end like fresh basil or fresh parsley

Seasonings and spices — sprinkle in some onion powder, garlic powder, chili powder, curry powder, paprika, red pepper flakes, or cayenne pepper

Parmesan — toss in a Parmesan rind and let it simmer away in the broth

Acid — add a squeeze of lemon juice or a splash of vinegar

Salt — if your soup is bland, it might just need more salt

What to Serve with Ground Beef Vegetable Soup

Old fashioned vegetable soup with ground beef is a meal in itself, but is delicious with a fresh green salad and fresh-baked breadsticks or garlic bread.

Expert Tips

Reduce the broth. Letting the broth simmer and reduce for 30-35 minutes concentrates the flavors.

Make it more or less "soupy." This is a very chunky soup. If you like your soup a little thinner, go ahead and add more broth or a little water and let it simmer to warm through.

Taste for seasoning. Taste the broth. Does it need a little salt? Something spicy? It's best to add spices, dried herbs, and other seasonings as early as possible so they can simmer in the broth. Take a taste (careful, it's hot!) and decide if it needs a little more salt or something spicy, or maybe a dash of paprika or chili powder.

Check the veggies. Before you remove the soup pot from the stove, check the tenderness of the veggies. Carefully remove a few, let them cool, and check that they are as tender or crisp as you like them.

Recipe FAQs

Can ground beef vegetable soup be frozen?

Yes, this recipe freezes really well. Ladle the soup into a freezer safe container or place individual portions in zip top freezer bags. Freeze for up to 3 months.

How long is vegetable soup good for?

You can keep leftover soup in the refrigerator for 3-4 days.

Which vegetables go into vegetable soup?

This easy vegetable hamburger soup recipe contains celery, onions, garlic, tomatoes, green beans, peas, corn, and carrots. You can add almost any kind of vegetable you like, such as potatoes, winter squash, cabbage, zucchini, leafy greens -- whatever you love!

Ground Beef Vegetable Soup Recipe (6)

ground beef vegetable soup recipe in a white bowl

Recipe Essentials

I love my Lodge cast iron Dutch oven for making soups and casseroles. And it comes in a ton of cute colors!

The simple white soup bowl you see is this Mikasa Delray bowl. It’s large and shallow and great for salads, pasta, and soup.

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Ground Beef Vegetable Soup Recipe (7)

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Ground Beef Vegetable Soup Recipe (2024)

FAQs

What gives vegetable soup that depth of flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

Will raw ground beef cook in soup? ›

Can You Put Raw Ground Beef In Soup? If you cook it thoroughly in the liquid, yes you can. However I've found this beef takes better when it's cooked first and the broth and other ingredients are added after it's cooked.

What is a soup with vegetables and meat called? ›

You may be referring to stew. A thick soup usually with thick chunks of beef and vegetables and thick broth.

How to add Flavour to vegetable soup? ›

How to Add Lots of Flavor to Vegetable Soup
  1. Salt: enhances flavor.
  2. Fat: amplifies flavor.
  3. Acid: brightens and balances.
  4. Heat: determines the texture of the food.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

Why does my vegetable beef soup taste bland? ›

What do I do if my vegetable beef soup tastes bland? The best way to ensure a flavorful soup is to brown the beef and onions in the beginning. If the soup tastes bland at the end of cooking, add more spices and herbs. After adding, allow the soup to cook a little longer so the flavors to meld together.

Do you season meat before putting it in soup? ›

Marinating the beef before adding it to the soup is not necessary, but it can enhance the flavor and tenderness of the meat. Consider marinating the beef in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.

Should I drain ground beef for soup? ›

The recipe is directing you to drain the grease that has accumulated in the pot. The meat will render fat as it browns, which you want to get rid of. Extra grease will pool on the surface of the soup, making it greasy. Most people find that unappealing.

Should you brown beef before putting in soup? ›

How to make Beef Soup. The key step here is to brown the beef well – aggressively is the term that I use. This adds a ton of flavour to the beef itself and the broth, from the brown bits on the bottom of the pot that dissolves into the broth.

What is the number one soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is a bisque vs soup? ›

A "soup" can be labeled one of the following: Bisque is a rich, thick, smooth soup that's often made with shellfish, such as lobster, crab, or shrimp. Broth or Stock is a strained, thin, clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs.

What does bisque mean in soup? ›

A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish.

Can I put Worcestershire sauce in soup? ›

Adding Worcestershire Sauce To Soups

It will work in a broad range of dishes from your favorite French onion soup to velvety tomato bisque. It definitely does a great job of amping up the meaty flavors of a beef stew as well as giving vegetable soups a flavor lift, too.

What seasoning do you put in soup? ›

To season it, we recommend starting with our Vegetable Soup Mix. It contains celery salt, parsley flakes, garlic powder, sea salt, summer savory, marjoram, thyme, black pepper, turmeric and sage, which are all excellent with root vegetables, so you can incorporate things like carrots or potatoes into the soup.

Should you put olive oil in vegetable soup? ›

You can use ordinary olive oil to saute the vegetables in the beginning, and you can finish your soup with a drizzle of nice, extra virgin olive oil that has a complementary flavor to the main ingredients. Taste the soup and the oil to make sure they are compatible, since you don't want one to overwhelm the other.

How do you add depth to vegetable broth? ›

Boost the Umami of Vegetable Broth

Soy sauce, tamari, or liquid aminos add great depth, but watch out for using too much—you'll end up making the stock only taste like super-salty soy. Start with about 2 teaspoons per quart and adjust from there. Remember, you can always add more.

How do you make vegetable soup not taste bland? ›

A little tomato sauce, garlic, salt, and bay leaves while cooking was Patty's recommendation. Barbara said, “I add a beef billion cube, oregano, basil and garlic.” That would definitely spice up the soup. The bullion usually adds a lot of sodium so you get a lot of salty flavor. “Six pepper, sparingly”, Laureen said.

How do you get depth in soup? ›

Craft a symphony of flavours with a diverse array of herbs and spices. Fresh herbs like cilantro, basil, or mint can elevate your soup, while spices like turmeric or smoked paprika add intriguing depth.

What is the key to flavorful soup? ›

The basic principles of soup-er soups and stew-pendous stews

All soups and stews must have three major components in order to be tasty: an undercurrent liquid, aromatics, and volumizing ingredients.

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