Homemade Oreos Recipe | sugar free, gluten free, dairy free, vegan Oreos (2024)

Nov 16, 2016

Dairy FreeEgglessGluten FreeSugar FreeVegan

These Healthy Homemade Oreos will fulfill your wildest dreams! They’re chocolatey and sweet and 100% delicious and addicting, they’re serious rivals to the storebought variety. But, there’s something very different about this DIY version… these aresugar free, gluten free, dairy free, and vegan!

I remember a time when I was young, still living in Canada at the time, so maybe5 or 6 years old, when I used to eat Oreos for breakfast. One specific memory I have is when my mother walked into the kitchen to find me eatingthat deplorable, sugary breakfast. She stared at the three rows of chocolate sandwich cookies in the classic bright blue package. Well, by the time she walked in there were only two rows left…

Sheglancedat the plastic wrapperthat I had torn open like some savage, starving animal. With chocolate cookie crumbs coating my chubby cheeks and little fingers, I looked at her as I grabbed another Oreo. I shoved a cookie in my face and asked my mother if she wanted some too. Shelookedat me in disbelief.

“Sugar? For breakfast?! You know, when you get older you’re going to get stomachaches if you keep eating likethat.”

I thought,Oh, really?Then I should get my fill of Oreo breakfasts before I grow up!”

So, mom, I’m older. I’m twenty-four now and guess what? I’m still waiting for that day to come… the day my mother warned me about where I can’t eat anything and everything tooth-achingly sweet for breakfast. I could eat frosting out of a tub for breakfast. My body can tolerate an insane amount of sweetness at any hour of day.

Dessert for breakfast?
Dessert for lunch?
Dessert at 3am?

NO PROBLEM.

I can and willeat cookies, brownies, cake with frosting, etc. as my morning meal. The only difference between now and then is that I eat the good kind of sweets. I eat sweets to my heart’s content if they are good for me,like these Healthy Homemade Oreos.

Homemade Oreos Recipe | sugar free, gluten free, dairy free, vegan Oreos (1)

These Healthy Homemade Oreos aren’t unhealthy like thestorebought cookie sandwiches. These are all natural, sugar free, dairy free, gluten free, and whole grain!

Yup, that means no artificial flavorings, no high-fructose corn syrup, and no refined whiteflour!

And BEE TEE DUBZ… these are totallydunkable too. So grab a glass of milk or almond milk or soy milk orcashew milk or whatever milk you like, and dunk dunk dunk, then bite bite bite.

Homemade Oreos Recipe | sugar free, gluten free, dairy free, vegan Oreos (2)

Healthy Homemade Oreos

Servings: 30 Oreos

Prep Time: 1 hour hr 15 minutes mins

Cook Time: 15 minutes mins

Total Time: 1 hour hr 30 minutes mins

These Healthy Homemade Oreos will fulfill your wildest dreams! They're chocolatey and sweet and 100% delicious. Unlike the storebought variety, these aresugar free, gluten free, dairy free, and vegan!

Ingredients

Wafers:

  • 160g (1⅓ cups) Oat Flour
  • 96g (½ cup) Granulated Erythritol
  • 40g (½ cup) Unsweetened Dutch Processed Cocoa Powder
  • 1 tsp Double-Acting Baking Powder
  • ½ tsp Salt
  • 112g (½ cup) Coconut Oil (melted)
  • ¼ cup Unsweetened Vanilla Almond Milk (room temperature)
  • 4 tsp Vanilla Extract
  • 1 tsp Liquid Stevia Extract

Filling:

Instructions

For the Wafers:

  • Preheat your oven to 350 degrees Fahrenheit.

  • In a small bowl, whisk together the oat flour, erythritol, cocoa powder, baking powder, and salt.

  • In a stand mixer bowl with beater attachment, add the coconut oil, almond milk, vanilla extract, and stevia extract. Mix on low speed until completely mixed.

  • Dump the dry ingredients into the stand mixer and mix until completely mixed. Cover the bowl and refrigerate for 30 minutes.

  • Roll ⅓ of the dough in between two silicone baking sheets until ~⅛" thick. Use a 2" circle cookie cutter to punch circles into the dough. Peel away the dough surrounding the circle shapes, putting the dough back into the stand mixer bowl, and transfer the silicone sheet with the circles onto a cookie tray.

  • Bake for 12 minutes. Carefully transfer the silicone sheet onto your counter or a wire cooling rack to cool completely. Keep re-rolling the dough and baking until all the dough is used up.

For the Filling:

  • In a large bowl, whisk together the erythritol, water, and vanilla paste, until you get a frosting-like texture.

  • Scoop the frosting onto half of the wafer cookies, thengently press the remaining wafer cookies on top to make sandwich cookies. Serve and enjoy!

Recipe Notes

**Only frost and sandwich the cookies the day you serve them. While they last about a week in the fridge,the filling softens the cookies over time.

Nutrition Facts

Healthy Homemade Oreos

Amount Per Serving (2 Oreos)

Calories 120Calories from Fat 77

% Daily Value*

Fat 8.5g13%

Saturated Fat 7g44%

Sodium 110mg5%

Carbohydrates 10g3%

Fiber 2g8%

Protein 2g4%

Calcium 40mg4%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dessert, Snacks

Cuisine: Cookies & Crackers

Keyword: Dairy Free, DIY, Eggless, Gluten Free, Sugar Free, Vegan

Can you believe it?? Compared to the storebought version, for the SAME AMOUNT OF COOKIES, my healthy homemade version has 40less calories and 15g less carbs withzeroadded sugar. While my version may be lower in calories, which is cool and all, that doesn’t automatically mean it’s healthy. It really comes down to the quality ofingredients. The first two ingredients in the Oreos ingredient list are “enriched” (aka highly refined) flour and white sugar(**rolls eyes**). Then, high fructose corn syrup makes its debut not far after. Ugh, and they’re alsomade with vanillin — a FAKE vanilla flavoring. Tsk tsk tsk *crosses arms*

Let’s skip the yucky stuff and make Oreos at home using wholesome whole grains, natural sweeteners, and healthier, happier ingredients.

Homemade Oreos Recipe | sugar free, gluten free, dairy free, vegan Oreos (4)

These are SO. GOOD.

I wish I ate these as a child rather than the pre-packaged, sugary storebought stuff.

Enjoy!

.

–Jess

.

PS: Can you tell me if you make this recipe? I’d like to come over and eat half of them with you 😉

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Homemade Oreos Recipe | sugar free, gluten free, dairy free, vegan Oreos (5)

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Homemade Oreos Recipe | sugar free, gluten free, dairy free, vegan Oreos (2024)

FAQs

Are Oreos vegan and dairy free? ›

Are Oreos really vegan? Oreo cookies do not contain any animal-derived ingredients and are safe to eat for vegans. If you have a dairy allergy, keep in mind that Oreos have milk as cross-contact.

Are gluten-free Oreos still vegan? ›

Gluten free oreos are free of several allergens: They do not contain any dairy products, animal products, peanut butter. They are therefore not only safe for those with celiac disease, but those on a vegan diet. The flours that they use are gluten-free flour (such as rice, tapioca, oat).

Are gluten-free Oreos safe for celiacs? ›

Both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be certified gluten-free by the Gluten Intolerance Group of North America, meaning that they are safe for people with celiac disease or gluten-intolerance.

Are Oreos vegan in 2024? ›

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense. Plant-based cookies and cream lovers rejoice!

Were Oreos ever vegan? ›

But Oreos weren't always vegan-friendly. Up until 1998, the Oreo filling contained lard. The move to swap the lard for a plant-based fat was partly due to a decades-long contention with the Hydrox cookie.

What Oreo flavors are not vegan? ›

In short, the vast majority of Oreos are vegan and do not contain any animal ingredients (not even milk!). These include: Classic Oreos, Golden Oreos, Double Stuff, and Chocolate Cream Oreos. The only Oreos which are not suitable for vegans are the Peanut Butter flavoured biscuits which contain milk.

Are Takis gluten-free? ›

Takis® aren't 100% gluten free, but they're boring-free and bland-free. Are there any artificial colours and flavours? You betcha! Fluorescent orange doesn't grow on trees.

Can vegans eat sugar? ›

Most vegans consider sugar a generally acceptable food, but strict vegans abstain from refined cane sugars that are likely to have been processed with animal products. They can, however, consume vegan-friendly raw cane sugar, certified-organic cane sugar, and sugar made exclusively from beets.

What ingredients are in gluten-free Oreos? ›

The ingredients for the regular gluten-free OREO are: sugar, white rice flour, tapioca starch, palm oil, canola oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor.

Why do gluten-free Oreos have holes? ›

The gluten-free Oreo also has small holes intentionally poked into the cookie, seemingly to help with the baking process.

Are gluten-free Oreos more healthy? ›

While there is a common misconception that gluten-free foods are healthier, these cookies have the same nutritional values as their gluten-y counterparts. A serving of a normal stuffed Gluten-free Oreos – three cookies – contains 160 calories, 7 grams of fat, 25 grams of carbs and 14 grams of sugar.

Are M&Ms gluten-free? ›

The following Mars candies have no gluten-containg ingredients: M&Ms (except pretzel, crispy, and potentially seasonal items) Milky Way Caramel Bars (not the original Milky Way Bar) Snickers Bars.

Are Doritos gluten-free? ›

The final verdict: Are Doritos safe to eat if you're gluten-free? Most Doritos flavors aren't gluten-free; the only one that does earn the gluten-free label is the Simply White Organic Cheddar Doritos.

Are Hershey Kisses gluten-free? ›

Hershey's kisses can be safe for a gluten-free diet if you choose the correct kinds. Some Hershey's kisses are not safe, so it's important to read the labels. The ones that are safe on a gluten-free diet include: Traditional silver-wrapped Hershey's kisses.

Are Oreos safe for dairy allergies? ›

Oreos. Lactose-free foodies, rejoice because Oreos have no dairy. That's right, the cream in the middle isn't actually quite so creamy. Everyone's favorite middle is instead made up of sugar, high fructose corn syrup, cornstarch and soy.

Are there any Oreos that aren't vegan? ›

In short, the vast majority of Oreos are vegan and do not contain any animal ingredients (not even milk!). These include: Classic Oreos, Golden Oreos, Double Stuff, and Chocolate Cream Oreos. The only Oreos which are not suitable for vegans are the Peanut Butter flavoured biscuits which contain milk.

Which Oreos are dairy? ›

The answer is that even though all Oreos are marked as “dairy”, in fact, many of them are made up of pareve ingredients on dairy equipment with the most notable one being the “original” Oreo cookie.

Are Oreos vegan in Peta? ›

Fortunately, loads of candies are vegan, so we can indulge our cravings (mostly) guilt-free. Most dark chocolate is vegan, as are popular sweet treats such as Smarties (known as Rockets in Canada), Oreos, Airheads, Jujubes, and Swedish Fish (some Swedish Fish contain beeswax, so be sure to check the label).

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