How to Use Avocados {50+ Avocado Recipes} - Simply Quinoa (2024)

Here's a list of 50 avocado recipes! We've got everything from toasts, salads, smoothies, brownies, guacamole – you name it. Plus my tips + tricks for avocado picking, storing, freezing and more! We're showing you how to use avocados so you never waste them again!

How to Use Avocados {50+ Avocado Recipes} - Simply Quinoa (1)

I recently took a poll on Instagram to see which ingredient my readers most need help figuring out how to incorporate into recipes. The answer was surprising: avocados! At first, I was a little shocked, but then I realized, sometimes avocados are seen more as an afterthought rather than an essential ingredient for a recipe. Sure, adding some sliced avo on top of an omelet or salad is delish, but there are so many more amazing possibilities! If you sometimes forget to use your avocados before they brown because you can't decide how to use them, you're in the right place.

Today I've rounded up over 50 delicious and healthy recipes that use avocado. We've got everything you could ever dream of: toasts (of course), muffins, smoothies, salads, guacamole + salsas, desserts, and WAY more. If using avocado in your sweets (like muffins or ice cream) sounds a little odd, just trust me, you can hardly taste it! The avocado just adds an amazingly thick, creamy texture to those kinds of recipes.

I've chosen recipes that are mostly vegan, vegetarian, and gluten-free, so there's something for everyone to love here! Avocados are the BEST and I hope you find lots of healthy recipe inspiration from this guide.

How to Pick Avocados at the Grocery Store

There are a few ways to tell if your avocado is ripe when you're at the grocery store. The first is to remove the stem at the very top and check the color. If it's bright green, then it's either ripe or very very close to being ripe.

Unfortunately, sometimes our avocado stems are gone. If this is the case, use the feel method.I actually use this method mostly and it works pretty much perfectly.

I also try to make sure I buy them in different stages. I'll buy one or two that are ripe that day and two more that are underripe. That way I can be sure all my avocados don't get ripe at the same time. If that does happen to you, there are a few ways to store them, or just pick from some of these amazing healthy avocado recipes we've got!

How to Know if Your Avocados are Ripe or TOO Ripe

An avocado is ripe when it's slightly tender to the touch. If it's squishy, it's overripe or bruised and if it's rock hard, it's underripe. The feel method is the best to tell how ripe your avocado is.

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How to Store Avocados (and Freeze!)

So what happens when you don't use a whole avocado at once? Is it salvageable? The answer is yes! There are a few ways that I have found to store avocados that actually keep them pretty well.

  1. Pop them in the fridge when they're ripe – this will stop them from getting any riper on the counter
  2. Buy an avocado saver – I don't have one, but have heard they work well
  3. Keep them in a Stasher bag – this is my preferred method and it works really well!
  4. Wrap them in foil or paper towel & store them in a sealed container/baggie
  5. Freeze them – slice them into chunks and freeze them for smoothies

How to Prevent Your Sliced Avocados from Browning

All of the methods above should help prevent browning. Avocados – just like apples – oxidize when they're in contact with the air. So if you have one open, the goal is to keep it sealed and away from air as much as possible. That's why wrapping can help, why those avocado savers can help and even a silicone bag. The enemy is the air, so just try to keep it tightly stored as possible!

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The Best Avocado Toast Recipes

If you know me, you know how I love my avo toasts! They are one of my favorite breakfasts to make because they're ready in less than 5 minutes, full of healthy fats and fiber, and SO delicious. The topping possibilities are endless! Let your imagination run wild with this one – but in case you do need some inspiration, here are some of my favorite topping combinations.

Healthy Avocado Toast Recipes:

  • Avocado Toast with Garlicky Kale
  • Salsa & Avocado Hummus Toast

More Avocado Breakfast Recipe Inspiration

Yes, you can bake with avocado! I actually shared in my vegan egg substitutes post that avocado can be a great substitute for eggs in vegan baking. It adds moisture and a nice texture without compromising on the flavor much. Just beware if you don't use something like chocolate, it will look a little funny! And of course, smoothies are a no brainer! If you haven't used avocado in your smoothies yet, you're missing out! There are so many delicious ways to sneak avocado into your breakfast recipes, but here are my favorite yummy ideas to try out.

Healthy Avocado Breakfast Recipes:

  • Vegan Double Chocolate Avocado Muffins
  • Mexican Quinoa Breakfast Bowls
  • Triple Berry Smoothie Bowl
  • Pumpkin Spinach Avocado Smoothie
  • Mango Matcha Green Smoothie
  • Breakfast Sweet Potatoes with Avocado (from Minimalist Baker)

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Healthy Avocado Salads

Is it even a salad if it doesn't have avocado in it?! 😉 Here are some of my favorite clean eating salads with avocados. These easy salad recipes use up so many amazing fresh ingredients like corn, tomato, blueberries, kale, and more. Take your pick! Adding avocado to your salad is a great way to add more healthy fats. The fat in your salad will make it more substantial and filling!

Healthy Banana Muffin Recipes:

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Homemade Guacamole & Salsa Recipes

The absolutely BEST way to use avocado in my opinion is guacamole. Who doesn't love some guacamole?! We can't forget about our GUAC! Here are the best simple guacamole and salsa recipes – including my famous Spicy Mango Guacamole. These recipes are great to take to any potluck or party, they're total crowd-pleasers!

The Best Homemade Guacamole and Salsas:

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Lunch and Dinner Recipes with Avocado

Luckily, there are SO many amazing ways to use avocado in your lunch and dinner recipes, it was hard to narrow it down here! These are the best of the best ways to use avocado in your meals. I've chosen healthy recipes that use avocado in pretty unique ways, and are sure to impress your family at dinnertime!

Super Healthy Avocado Lunch + Dinner Recipes:

  • Avocado Alfredo with Zucchini Noodles
  • Mexican Quinoa Stuffed Sweet Potatoes
  • Raw Avocado Pesto Zucchini Noodles
  • Meal Prep Vegetarian Quinoa Burrito Bowls
  • Avocado & Tofu Poke Bowls (from Veggiekins)

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Avocado Desserts

I know, I know, avocado in brownies might sound a little strange. At first, I was skeptical too. But take one bite of any of these recipes, and you'll be hooked on avocado desserts for life! Here are my very favorite ways to use avocado in your sweet treats.

Healthy Avocado Dessert Recipes:

More Healthy Avocado Recipes

Lastly, we have our miscellaneous recipes. Just a few more ideas for using up avocados in case you haven't already found something delicious to try! These are some quick & simple recipes that don't fit into the categories above, but are still absolutely drool-worthy.

Our Miscellaneous Healthy Avocado Recipes:

Your Favorite Avocado Recipes?

So…what about you!? These are just some of my favorite avocado recipes, but I'd love to hear from you. If you have any go-to ways to use avocado that we've missed here, let us know in the comments. Or comment below YOUR favorite avocado toast creation!

⇣PIN FOR LATER⇣

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How to Use Avocados {50+ Avocado Recipes} - Simply Quinoa (2024)

FAQs

How to Use Avocados {50+ Avocado Recipes} - Simply Quinoa? ›

You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice. A quick way to season an avocado is to cut it into chunks and drizzle it with a little olive oil, balsamic vinegar, pepper, and salt.

What can you mix with avocado to make it taste better? ›

You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice. A quick way to season an avocado is to cut it into chunks and drizzle it with a little olive oil, balsamic vinegar, pepper, and salt.

Can I eat eggs and avocado everyday? ›

However, this mix should be eaten in moderation. "The ideal way not to risk exaggerating with fat and calories is to bring to the table half avocado combined with two eggs, preferably hard-boiled, no more than a couple of times a week," says the expert, who here shares 5 good reasons to choose this meal combination.

How to burn belly fat with avocado? ›

We don't suggest going on a guacamole only diet (although that does sound delicious), but if you're looking to burn belly fat, incorporating an avocado into your meals may do your waistline some good. Avocados are also packed with monounsaturated fats which increase fat burning and help scorch calories after eating.

How do you eat raw or cooked avocado? ›

Raw with salt and pepper – Enjoy a quick and healthy snack by cutting a ripe avocado in half. Then sprinkle some salt and pepper on it, grab a spoon and dig in!

Can I freeze ripe avocados? ›

Only ripe avocados should be stored in the freezer because once they are frozen, they won't continue to ripen—even when thawed, says Ann Ziata, chef-instructor at the Institute of Culinary Education.

What is the benefit of avocado in a woman body? ›

Indeed, a study conducted by the University of Illinois revealed how eating one avocado a day for 12 weeks was associated with a redistribution of belly fat for women. In particular, avocados helped lower women's visceral fat levels. This is one of the major contributors to the onset of type-2 diabetes.

What foods not to mix with avocado? ›

Nuts in combination with avocados: While avocados are often enjoyed with nuts, it's important to note that the raw fat properties of avocados can inhibit the digestion of the protein in nuts. Therefore, it is recommended to avoid combining avocados (a fat) with nuts (a protein) [2].

What not to do with an avocado? ›

14 Mistakes You Need To Avoid With Avocado
  1. Not waiting until your avocado is ripe. ...
  2. Forgetting to wash your avocado. ...
  3. Buying loads of avocados at once. ...
  4. Putting them in the refrigerator too quickly. ...
  5. Mistaking a brown avocado for a rotten one. ...
  6. Storing them incorrectly once open. ...
  7. Taking out the pit wrong.
Dec 16, 2022

What seasoning is good on avocado? ›

Besides for your basic salt and pepper, try spices that are fresh or dried such as garlic powder, red pepper chili flakes for a nice kick, fresh parsley or cilantro, dill, zaatar seasoning, everything bagel spice, or lemon salt. Avocados are soft in texture; topping your toast with some crunch can enhance every bite.

Is too much avocado bad for cholesterol? ›

Research suggests that the fiber from avocados can improve HDL cholesterol levels and the quality of LDL cholesterol. Adding two servings of avocado per week to a heart-healthy diet can lower your risk of heart disease.

Do avocados burn belly fat? ›

Avocados May Reduce Belly Fat

While the research is limited there are some studies that imply consuming one avocado a day can help decrease abdominal fat - particularly visceral fat, the type of belly fat linked to heart disease, type 2 diabetes, and other health problems (4,12).

When should I eat avocado morning or night? ›

When should I eat avocado morning or night? A. Avocado can be consumed any time of the day, as a tasty addition to any meal. Having it during the day has its own set of benefits like improved blood flow and lower blood sugar along with lower calorie consumption while eating it at night may help you sleep better.

Do you peel an avocado to eat it? ›

Whether you're mixing California Avocados into a traditional guacamole, or slicing them for a summery salad, try peeling your avocados and enjoy the goodness in every bite.

Can you just cut an avocado and eat it? ›

To store an avocado, it's best to use freshly sliced avocado immediately after cutting. However, unskinned halves can be wrapped in plastic wrap, gently pressed down to cover the exposed flesh, to prevent browning. It can be stored in the fridge like this for up to 2 days.

What is the best way to eat avocado if you don't like it? ›

Nestle a couple slices of avocado in a corn or flour tortilla with your protein of choice and generous helpings of lettuce, tomatoes, onions, sour cream, cheese, pico de gallo, and any other fixin's of choice. With so many bold, zesty ingredients melding together, chances are you won't even know it's there.

How do you eat an avocado in moderation? ›

The recommended serving size is smaller than you'd expect: one-third of a medium avocado (50 grams, or 1.7 ounces). One ounce has 50 calories. Avocados are high in fat. But it's monounsaturated fat, which is "good" fat that helps lower bad cholesterol as long as you eat them in moderation.

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