McDonald's Apple Pie - CopyKat Recipes (2024)

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McDonald’s Apple Pie is a special dessert for so many people. These crispy hand pies are hard to beat. The crunchy crust and warm sweet filling inside is a match made in heaven. You can recreate this famous fried apple pie at home with this copycat recipe.

McDonald's Apple Pie - CopyKat Recipes (1)

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Table of Contents

What makes the McDonald’s classic apple pie so good?

With this dessert, the crust is exceptionally light and crispy, which provides a delightful contrast to the sweet and chunky apple filling. These mini pies are a gorgeous golden-brown color, giving them an excellent presentation.

If you’re looking for a recipe that satisfies your craving for a classic fried dessert, then this is it. It’s everything you could dream of and more!

Why you should try this recipe

If you’re anything like me, you probably miss sinking your teeth into a fried apple hand pie from McDonald’s. Although their baked apple pies are good, too, they just don’t taste the same as the classic fried ones.

The good news is that you can recreate the original recipe and experience the nostalgia all over again. And the best part? You don’t even have to make the dough from scratch! Simply use puff pastry sheets. It’s that easy!

These mini pies are perfect for parties or on the go because they are individually portioned. Serving them is incredibly convenient – you can wrap them individually or arrange them neatly on a platter. It’s much simpler than slicing a large apple pie on the spot to serve to your guests.

Ingredients

Here’s a list of what you need to make McDonald’s apple pies:

  • Granny Smith apple
  • Red apple
  • Unsalted Butter
  • Brown sugar
  • Ground cinnamon
  • Ground nutmeg
  • Allspice
  • Vanilla extract
  • Lemon juice
  • Salt
  • Puff pastry sheets
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Ingredient notes

This recipe uses 2 medium-sized apples. I like to use two different types of apples. I always pick a Granny Smith apple, and then another type of apple, it could be a Honey Crisp, a Red Delicious, Jazz apple, or any other type your store has available. By using two different types of apples the result will be a more intense apple flavor.

For the package of puff pastry dough, most stores carry the Pepperidge Farm brand, and I find it works very well. For this recipe, you will use the whole package.

How to make McDonald’s fried apple pie

  1. Defrost the puff pastry according to package directions.
  2. Dice apples into small pieces and place them in a saucepan over medium heat.
  3. Add butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, lemon juice, and salt.
  4. Cook for 10 to 12 minutes or until the apples are softened.
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  1. Cut puff pastry into 8 squares.
  2. Spoon apple pie filling onto each one of the squares.
  3. Brush water on the edges of the pastry squares and fold the squares over on each other.
  4. Use a fork to crimp and seal the edges together.
McDonald's Apple Pie - CopyKat Recipes (4)
  1. Add enough oil to a heavy pot or deep fryer to be 3 inches deep.
  2. Heat oil until 350°F.
  3. Fry pies for about 1 minute on each side. Remove when both sides are golden brown.
  4. Place pies on awire rack over a baking sheetto drain excess oil.
  5. You can keep the pies warm in a 200°F oven until you are ready to serve.
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Equipment and cooking tips

You will need to deep fry these pies. For this, I recommend using a Grand Pappy Fryer because it heats consistently and will store so you can reuse the oil.

You can also use a stockpot filled about 3 inches deep with oil.

Resting the pies on a wire rack to drain instead of paper towels will help keep them nice and crisp.

If you want to keep the pies warm while frying them in batches, place them in a warm 200°F oven.

What to serve McDonald’s apple pie with

This warm apple pie is highly delicious with a cold accompaniment, such as homemade vanilla ice cream or your favorite milkshake. The contrasting temperatures create balance and complement each other perfectly.

Another option is to make it fancier by plating it and topping it with homemade whipped cream and caramel sauce. You can also sprinkle a light dusting of powdered sugar on top.

How to store fried apple pies

I definitely recommend eating these the same day you make them. However, if you have leftovers, you can transfer them to an airtight container and store them on the counter for a day or two.

Refrigerating or freezing them will extend their shelf life, but the puff pastry might get slightly soggy due to the condensation in the refrigerator.

How long do they last?

At room temperature, they last for up to 2 days. In the refrigerator, these stay fresh for 4 days, while the freezer can extend their shelf life to approximately 2 months.

What’s the best way to reheat a McDonald’s apple pie?

I suggest reheating these in the oven or air fryer to retain their crunchy outer crust. It doesn’t have to be a super high temperature; 325°F will do! Heat until they’re thoroughly warmed. If you microwave them, they will soften but still taste good, so it is up to you.

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Love McDonald’s? Try these copycat recipes!

  • Big Mac Sauce
  • Egg White Sandwich
  • Homemade McFlurry – Oreo
  • McDonald’s Hamburger
  • McDonalds Smoothie
  • Sweet Iced Tea

Popular Pie Recipes

  • Blueberry Cheesecake Pie
  • Easy Lemon Meringue Pie Recipe
  • Kool Aid Pie
  • Million Dollar Pie
  • Old Fashioned Rhubarb Pie
  • Texas Pecan Pie
  • Toll House Pie Recipe

Check out more of my easy pie recipes and the best McDonalds recipes here on CopyKat!

McDonald’s Apple Pie

Make old fashioned McDonald's fried apple pie with fresh apples and puff pastry.

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Course: Dessert

Cuisine: American

Keyword: Apple Recipes, Fried Apple Pie, McDonald’s Recipes

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 8

Calories: 417kcal

Author: Stephanie Manley

Ingredients

  • 1 Granny Smith apple
  • 1 red apple
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 2 sheets puff pastry cut into 8 inch squares

Instructions

  • Defrost the puff pastry according to package directions.

  • Dice apples into small pieces and place apples in a pot over medium heat.

  • To the pot add butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, lemon juice, and salt.

  • Cook apples for about 10 to 12 minutes or until the apples are softened.

  • Cut puff pastry into 8 squares.

  • Spoon 1 heaping tablespoon of cooked apples onto one side of each one of the squares.

  • Brush water on the edge of each one of the squares and fold the squares over on each other. Use a fork to crimp the edges together.

  • Add enough oil to a large pot or deep fryer to cover the bottom 3 inches.

  • Heat oil until 350 degrees. The oil will be ready when you drop a small piece of dough in the oil and it cooks rapidly.

  • Cook pies 2 at a time, for about 1 minute on each side.

  • Remove pies when both sides are golden brown.

  • Place fried pies on a wire rack to drain excess oil.

  • If you want to keep the pies warm, hold them in a 200-degree oven until you are ready to serve.

Nutrition

Calories: 417kcal | Carbohydrates: 38g | Protein: 4g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 11mg | Sodium: 264mg | Potassium: 92mg | Fiber: 2g | Sugar: 9g | Vitamin A: 155IU | Vitamin C: 2.3mg | Calcium: 14mg | Iron: 1.7mg

McDonald's Apple Pie - CopyKat Recipes (2024)

FAQs

What is a McDonald's apple pie made of? ›

Ingredients: Apples (apples, Ascorbic Acid, Salt, Citric Acid), Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Apple Juice Concentrate, Modified Food Starch, Invert Syrup, Contains 2% Or Less: Yeast, Salt, Cinnamon, Sunflower Lecithin, ...

What is the difference between the old and new McDonald's apple pies? ›

Public opinion started to lean away from fried food and more toward baked, so McDonald's switched to a baked version in 1992. The new version was undoubtedly healthier, though many longtime fans insist that the old flaky, crispy crust was tastier.

Why does McDonald's apple pie taste so good? ›

Many pie fillings are made with a processed thickening agent that keeps the filling jelly-like and in place. But McDonald's uses a dehydrated apple powder. The powder not only thickens the filling, but it also adds that extra apple taste that you love.

What happened to McDonald's original apple pie? ›

One major change to the apple pie is that, unlike when it first came out, it's no longer fried. In 1992, McDonald's switched from frying its apple pies to baking them to quell health concerns.

Where does McDonald's get their apple pies? ›

All of the pies sold at US McDonald's are made in Tulsa. For more than 50 years, all the pies sold in US McDonald's have been made exclusively at Bama Companies in Tulsa, Oklahoma. (Bama also makes biscuits and hotcakes for the fast-food chain.)

Are the apples in McDonald's apple pies potatoes? ›

Absolutely—McDonald's apple pie has real diced apples. The exact variety can vary from season to season, but we look for apples that are sweet and slightly tart.

Why did McDonald's stop frying their apple pies? ›

And then there's the long forgotten fried apple pie at McDonald's, which made the switch to baked in 1992 due to health reasons and has tasted inferior ever since. Unless you're over 40 and/or live in Hawaii (more on that soon), you've probably never tasted a McDonald's fried apple pie.

Why do McDonald's apples taste different? ›

Calcium ascorbate is very safe and is used on most of the sliced apples that you find in your produce department, so McDonald's apples shouldn't taste any different than those. You can always simply cut apples yourself if this concerns you.

When did McDonald's stop frying their apple pies? ›

There are a lot of things that McDonald's does wrong, but deep-frying isn't one of them. Then, in 1992, the unthinkable happened: Ronald replaced his beloved fried apple pies with the vastly inferior, modern baked version.

Can I eat old McDonald's apple pie? ›

In most cases, yes, assuming a few conditions are met. The pies are considered fine to eat if they are cooled to a safe temperature, specifically in a refrigerator, after the time on their stickers.

What pie is McDonald's bringing back? ›

McDonald's first introduced the Strawberry & Crème Pie in 2012 and it was available nationally until 2014. The fast food chain brought it back briefly in 2022 but only in the spring or winter and only at select locations, according to AllRecipes.com.

What did McDonald's apple pie used to look like? ›

The apple pie was the first dessert added to the McDonald's menu in 1968, the same year that the fast-food company introduced the Big Mac. The original recipe and turnover-style pie was fried to crispiness with a light golden color and served hot in a folded cardboard carton.

Are McDonalds apple pies made with choko? ›

In Australia, a persistent urban legend is that McDonald's apple pies were made of chokos (chayotes), not apples. This eventually led McDonald's to emphasise the fact that real apples are used in their pies. This legend was based on an earlier belief that tinned pears were often disguised chayotes.

Why is McDonalds apple pie not vegetarian? ›

This is down to the way the fast-food chain filters its frying oils – a statement says that there's a risk of cross-contamination from some chicken and fish items on the menu. Hopefully, the pie will be added to its vegan-certified menu sometime soon, but until then it's up to you!

What kind of apples does McDonalds use? ›

“With the current sliced apple products sold at McDonald's, they use a lot of Gala and Empire apples, which we grow a lot of here in New York,” Gregg said. Todd Fryhover, president of the Washington Apple Commission (WAC), said the apples would have to come from U.S. growers.

What do they put on McDonalds apples? ›

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

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