No Bake Haystack Cookies recipe (2024)

FAQs

What are haystacks cookies made of? ›

Haystack Cookies are a magical combination of butterscotch, peanut butter, chocolate, M&Ms, and marshmallow bits. It doesn't get much sweeter than this!! It all comes together with a secret ingredient that you likely wouldn't expect: noodles!

Why Didn't My No-Bake Cookies Set? Likely, you didn't boil the mixture long enough. You want the butter, milk, sugar, and cocoa mixture to boil for 2-3 full minutes and reach between 190°F-200°F. If you don't boil them for long enough, they will turn out gooey and will not set.

Boiling too long will cause the cookies to be dry and crumbly. However, if you don't boil long enough the cookies will not set and will be runny. Some folks say bring the mixture to a rolling boil and then count to 60, while others swear by counting to 90.

You might know them as No-Bakes, Haystacks, or Preacher Cookies. Or maybe you've always called them Poodgies, Fudgies, or Boiled Cookies. In my house they were Mudballs, but a quick poll of m…

What gives haystack cookies their signature crunch? Crunchy packaged chow mein noodles are the signature ingredient in haystack cookies that give them a crunchy texture and sweet and salty flavor.

A haystack is a pile or bundle of hay. On farms, after hay has been cut, it's formed into haystacks until being fed to farm animals. Haystacks come in different shapes and sizes, including piles of rectangular blocks of hay; rounded bales; and pointed piles of hay.

Shaping and Storing No-Bake Cookies

Scoop the finished cookie batter into spoon-sized rounds onto parchment paper, then let the cookies cool and set for 25 to 30 minutes. You can enjoy them right away, or store for up to five days in an airtight container at room temperature.

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

Stir oats, chocolate chips, coconut, and almonds together in a large bowl. Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined.

What are butterscotch haystacks made of? ›

A brookie is a combination of brownie and a cookie, or a cookie brownie recipe. You take two batters - a brownie batter and a cookie batter, and blob them into a pan, then pop the whole thing into the oven.

Some haystacks are small and you can quickly search and determine whether there's a needle in it or not. Some haystacks have many needles and your odds of finding one are better than if you'd searched a different one. But, some haystacks have no needles.