| Nutrition Facts | ||||
| About 2 Servings Per Container | ||||
| Serving size | 1 Cup (240mL) | |||
|---|---|---|---|---|
| PER SERVING | PER CONTAINER | |||
| Calories | 120 | 250 | ||
| % DV* | % DV* | |||
| Total Fat | 3g | 4% | 6g | 8% |
| Saturated Fat | 1g | 5% | 1.5g | 8% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 10mg | 3% | 25mg | 8% |
| Sodium | 790mg | 34% | 1720mg | 75% |
| Total Carbohydrate | 17g | 6% | 37g | 13% |
| Dietary Fiber | 1g | 4% | 3g | 11% |
| Total Sugars | <1g | <2g | ||
| Incl. Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 6g | 11% | 13g | 24% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 10mg | 0% | 30mg | 2% |
| Iron | 1.1mg | 6% | 2.3mg | 15% |
| Potassium | 300mg | 6% | 650mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
See Also
Making Soup from ScratchIngredients
Water, Potatoes, Seasoned Beef, Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Contains Less Than 2% Of: Modified Cornstarch, Wheat Flour, Tomato Paste, Salt, Vegetable Oil, Yeast Extract, Burgundy Wine, Flavoring, Caramel Color, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Spice, Onion Extract.Contains: Wheat, Soy.
