It is with a heavy heart that we would like to inform you that MDH Sambar Masala may be poisonous!
I know you lobe MDH masalas but just like Maggi, this brand has also broken our heart thanks to US FDA tests which have found salmonella in MDH sambar masala. Three lots carrying this masala were also recalled.
What is salmonella?
It is a bacteria which causes salmonellosis, which is a common foodborne illness with symptoms like fever, diarrhea, and abdominal cramps.
So, as per reports from different media houses, there were three lots of MDH’s sambar masala which were being exported. However, they were withdrawn after tests conducted by the US' food and drug regulator revealed that the products contained salmonella.
“This product was tested by FDA through a certified laboratory to be positive for salmonella,” stated the US Food and Drug Authority (US FDA) in an official release on the move.
“The recall was initiated after it was discovered by the FDA that the salmonella contaminated products were distributed,” it added.
Speaking of salmonella, most people recover from it without treatment, but some may have diarrhea which can get so severe that they would require hospitalisation, according to the FDA.
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In more severe cases, patients can develop aches, high fever, aches, headaches, rash, lethargy, blood in the urine or stool and, in some cases, salmonellosis may become fatal, according to it.
If the person has a week immune system, then he or she, are more likely to develop a severe illness.
The recalled lots were manufactured by R-Pure Agro Specialities, which were sold by US-based supplier ‘House of Spices’ and distributed in northern California retail stores.
R-Pure has the same directors on its board as MDH.
FAQs
Hong Kong's Center for Food Safety (CFS) asked consumers not to buy and traders not to sell MDH's Madras Curry Powder (spice blend for Madras curry), Everest Fish Curry Masala, MDH Sambhar Masala Mixed Masala Powder, and MDH Curry Powder Mixed Masala Powder.
What are the side effects of sambar masala? ›
The side effects of eating masala:
- Allergic reactions to certain spices.
- Skin rash.
- Diarrhoea because of an overdose of spices.
- Asthma because of spice inhalation.
- Haemorrhoids because of some spices.
- Salmonella contamination.
Sambar is packed with vitamins and minerals like iron, folate, zinc, and magnesium. The herbs and spices used in sambar, like curry leaves, mustard seeds, turmeric powder, etc. have many health benefits like improved digestion, high immunity, and weight loss.
How to neutralize spicy sambar? ›
,” you can also:
- Add more of all of the ingredients, to dilute the spice.
- Add dairy.
- Add acid.
- Add sugar.
- Add nut butter.
- Serve with bland starches.
“MDH Group reassures their consumers that MDH abides by health and safety standards, both domestically and internationally. MDH's tagline 'asli masale sach sach' reflects the company's genuine commitment to provide authentic, high-quality spices to their customers,” the company said.
Why is MDH masala banned? ›
The ban on MDH and Everest spices comes due to the alleged presence of pesticide 'ethylene oxide' beyond permissible limits in its spice. The brands had previously said that their products are safe for consumption.
What are the effects of too much masala? ›
Garam masala may cause some side effects, when an ingredient like pepper is added in large quantity. In some people, it may cause itching of the skin, while in others, it may cause rashes. There are cases when there is burning sensation in the mouth. In some people, garam masala leads to diarrhoea and vomiting.
Can I eat sambar everyday? ›
Yes, but you should include a lot of vegetables in the sambar. Sambar not only has vegetables but also has dal which is essential for the body. It is lightly spiced which is good for health and taste.
Is sambar good for gut health? ›
As sambhar is loaded with vegetables and contains high fiber it is one of the best foods that allows smooth digestion. The fiber helps to keep the digestive tract flowing and helps to keep the bowel movements regular.
Is sambhar good for the liver? ›
A significant reduction in the liver GSH was noted in the sambar group. Only sambar group showed a significant change in the liver catalase levels when compared to DMH. There was a significant reduction in the colonic nitrite in the sambar-treated group; 2.94 ± 0.29 when compared to DMH control at 8.09 ± 1.32.
Unlike Garam Masala from the north that only includes whole spices, Sambar masala also includes roasted chana dal, urad dal, and toor dal to give it an umami flavor of greater depth. This Sambar recipe can be spiced up with more red chili peppers or sweetened with cinnamon stick.
Is sambar high in sodium? ›
It is also rich in minerals like sodium and potassium. A cup of sambar has 606 mg of sodium and 668 mg of potassium.
Does banana neutralize spicy food? ›
Eating a banana after consuming spicy peppers can have a soothing effect for some people. Bananas are a good source of potassium, which can help neutralize the burning sensation caused by capsaicin, the compound responsible for the spiciness in peppers.
How to counteract spicy food in the stomach? ›
What helps settle your stomach after eating spicy food? Ice cream, milk, cottage cheese, and bread or another starchy food might help settle your stomach after eating spicy food. 4 A small amount of peppermint oil may help reduce inflammation in the gastrointestinal tract.
Does lemon neutralize spicy food? ›
A squeeze of lemon or lime juice or a little vinegar can help cut through spiciness. Acidic foods tone down the spiciness in foods and can add some flavor, making this a good trick for seafood dishes or creamy soups and chowders.
Which masala is not good for health? ›
Garam masala may cause some side effects, when an ingredient like pepper is added in large quantity. In some people, it may cause itching of the skin, while in others, it may cause rashes. There are cases when there is burning sensation in the mouth. In some people, garam masala leads to diarrhoea and vomiting.
Is aachi masala banned in India? ›
"There is fake news being deliberately spread in news mediums and social media that our products were banned in Kerala by the Food Safety Department after excessive medicine. This is completely false. All Aachi Masala products do not compromise on quality and are made to uphold culture of Tamilians.
Who is buying MDH masala? ›
Hindustan Unilever Ltd is in talks with Mahashian Di Hatti Pvt. Ltd (MDH) to buy a majority stake in the maker of MDH Spices, newspaper Mint reported on March 22, 2022. MDH could be valued between Rs 10,000-15,000 crore, the report added.
Which masala does not contain onion and garlic? ›
This is a VEGETARIAN product. A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices.
