Ube Salted Egg Pandesal - Recipe (2024)

FAQs

What to eat with ube pandesal? ›

Pandesal is most commonly served warm and can be enjoyed as is, dipped in a morning beverage (coffee, tsokolate (hot chocolate), or milk. It can be enjoyed on its own or with a sweet or savory spread of filling. Ideas include vegan butter, vegan cheese, jam, peanut butter, a chocolate spread, vegan eggs, or vegan meat.

Why is the crust on my pandesal so hard? Your bread should be fluffy on the inside and slightly crusty on the outside, but the crust should not be rock hard. If your crust is too hard, it could be the result of under kneading your bread. Make sure your dough is completely smooth after kneading.

These buns are doubly inspired by Filipino food. Their stunning colour comes from ube (pronounced ooh-bey), a violet-coloured yam originally from the Philippines. Ube has deep roots in Filipino cuisine, mostly in sweets like cakes, puddings, cheesecakes and ice cream but not typically in pandesal.

Ube pandesal with cheese stays soft for days after baking. Leftovers can be stored in a tightly covered container at room temperature for up to two days or in the refrigerator for up to one week. To reheat in the oven, arrange the rolls in a baking dish and bake in a 350 F oven for 5 to 7 minutes until warm.

Ways to Enjoy Pandesal

I'm a fan of eating pandesal just smeared with butter, but they're excellent when paired with something salty and meaty, like when they're stuffed with crispy Spam or Filipino-style sautéed corned beef.

Ube tastes mildly sweet (but sweeter than taro and a sweet potato), with a nutty flavor, and is a bit like a vanilla baked good. That's why it's commonly paired with coconut and white chocolate in desserts.

Commercial bread is softer due to the steam process used by bakeries, which is made to keep bread hydrated and fresh.

Pandesal, also known as Pan de sal (Spanish: pan de sal, lit. "salt bread") is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.

Pandesal is the most popular style of bread in the Philippines. The name comes from the Spanish word meaning “salt bread" and it originated during the 16th century era of Spanish colonization in the Philippines. Pandesal is known for its pillowy texture and signature breadcrumbs on top.

Ube, meaning tuber in Tagalog, is a purple yam originally from the Philippines. Different than the purple sweet potato, it has an even sweeter, more mellow taste than its orange relative.

What is the purple food in the Philippines? ›

Native to Southeast Asia, ube is a purple yam whose glimmering purple center, mild, sweet flavor, and coconut-like aroma have made it a popular ingredient in traditional Filipino sweets.

The difference between ube and purple sweet potato is that ube is a yam instead of a sweet potato. This means that the skin of the ube is rough and bark-like instead of thin and smooth like that of the purple sweet potato.

Pandesal. If there's a quintessential Filipino bread, it has to be pandesal (from the Spanish for “salt bread”), a breakfast staple often enjoyed dunked in coffee or hot chocolate. Made with eggs, flour, yeast, salt and sugar, this humble roll is soft and fluffy with a slightly crunchy crust.

These products are only baked with fresh ingredients; therefore, they only have a short room temperature shelf life of around 4-5 days. However, their life can be extended by up to a month if they are tightly-sealed and stored in the freezer.

If your pandesal is hard out of the oven (and not burnt), it might not have proofed enough and the gluten did not develop properly. Try to test your yeast to make sure it's not expired by blooming it in warm milk before adding into your flour.

The word pandesal means salt bread in Spanish, but it's really more sweet than salty. Many enjoy it for breakfast, dunking it into black coffee, warm milk or tsokolate (a thick and grainy hot chocolate).

Ube Halaya - One of the most popular ube recipes in the Philippines, ube halaya (also known as ube jam) is a pudding made with boiled purple yam. Coconut milk, sugar, and butter are added to the mashed ube and simmered. The final result is either eaten as is, spread on bread, or used in other ube desserts.

Pandesal is best when served hot and freshly baked from the oven. Many enjoy eating pandesal dipped into hot coffee in the morning for breakfast. It can also be enjoyed with butter, cheese, jam, or as a sandwich, and enjoyed as a snack any time of the day.