What Apples are Best for Applesauce? - Robinette's Apple Haus & Winery (2024)

Did you know that there are over 7,500 varieties of apples in the world? At Robinette’s, we grow 35 kinds of apples. Different kinds of apples have different textures, tastes, and ideal uses. Last month we shared about the best apples for apple pie. This month we’re going to tell you all about which apples are best for making homemade applesauce.

The Best Apples for Applesauce

The key to a great applesauce is using apples that will cook down and mash well. With this in mind, it makes sense that the best apples for apple pie will be different than the best ones for applesauce. Softer apples are ideal for applesauce. Additionally, choose apples that aren’t too mealy in texture. The following apples are great choices for your next batch of homemade applesauce.

  • Cortland
  • Golden Delicious
  • Gala
  • McIntosh
  • Granny Smith

One Apple to Avoid for Applesauce

Apple experts across the board agree that there’s one apple to avoid when making apple sauce: Red Delicious. These apples aren’t great for baking in general because they get really mushy when heated. Do yourself a favor and enjoy these raw with peanut butter, or plain!

Homemade applesauce is fairly easy to make and even easier to customize! Leave pink apple skins on to create a pink applesauce; you can remove the skins before mushing. Enjoy your applesauce plain, with cinnamon, on yogurt, in oatmeal, on cottage cheese, as a substitute for cooking oil in baked goods, or even on top of your ice cream!

What Apples are Best for Applesauce? - Robinette's Apple Haus & Winery (2024)


What type of apples make the best applesauce? ›

The Best Apples for Applesauce
  • Cortland.
  • Golden Delicious.
  • Gala.
  • McIntosh.
  • Granny Smith.
Nov 18, 2022

What are the best apples for applesauce serious eats? ›

Use different apple varieties for a mix of sweet and tart flavors with firm and soft textures. I'm partial to Jonagolds, Fujis, and Golden Delicious. You can peel your apples for a smoother texture, but I prefer the added flavor that intact peels bring.

What kind of apples do you use for apple pie? ›

Bright green Granny Smith apples are one of the most popular varieties for pie. Their puckery-tart flavor prevents fillings from tasting too sweet, they're easy to find year-round, and they hold their shape beautifully when baked.

Does Gala apples make good applesauce? ›

Gala. A crisp, sweet apple with a mild flavor, Galas have yellow-orange skin with red striping. They're among the best apples for applesauce, salads, eating out-of-hand, and pressing into cider.

What apples to avoid when making applesauce? ›

Applesauce-Making Tips

Stay away from Red Delicious apples when making sauce. They don't mix well with heat and get undesirably mushy and unpalatable.

What kind of apples does Mott's use for applesauce? ›

Golden Delicious

These apples are grown in Washington, Pennsylvania, and Canada.

What makes applesauce taste better? ›

The mellow sweetness of toasted sugar adds complexity. Apple cider vinegar helps brighten cooked fruit. Using skin-on fruit improves both flavor and color in the finished product. Aromatics like cinnamon, orange peel, and rose water intensify the flavor of the apples.

Are Paula Red apples good for applesauce? ›

Its firm flesh makes Paula Red a good fresh eating and cooking apple, especially good for a delicious, naturally pink applesauce and for pie making. It is an early season apple ripening in late August, and like most early apples, Paula Red does not keep for too long.

What are the best heirloom apples for applesauce? ›

Red June, Yellow June, and Gravenstein are early season apples that make good applesauce. If you want to make pie, you want an apple that doesn't fall to pieces when cooked, so Horse, Hunge, Aunt Rachel, and Mary Reid would be good choices.

What are the two best apples for apple pie? ›

The best apples for making apple pie
  • Braeburn. This apple is a descendant of Granny Smith, but slightly sweeter. ...
  • Cortland. ...
  • Crispin (Mutsu). ...
  • Golden Delicious. ...
  • Granny Smith. ...
  • Honeycrisp. ...
  • Jonagold or Jonathan. ...
  • Northern Spy.
Oct 8, 2021

What are the top 3 best apples? ›

10 Most Popular Apple Types—and Which Ones Are Best for Baking and Snacking
  • 01 of 10. Granny Smith. undefined undefined / GETTY IMAGES. ...
  • 02 of 10. Golden Delicious. liaminou / GETTY IMAGES. ...
  • 03 of 10. Red Delicious. LiveFree / GETTY IMAGES. ...
  • 04 of 10. McIntosh. ...
  • 05 of 10. Honeycrisp. ...
  • 06 of 10. Gala. ...
  • 07 of 10. Pink Lady. ...
  • 08 of 10. Fuji.
Oct 6, 2023

Are Gala apples good for apple pies? ›

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

What are the best apples for unsweetened applesauce? ›

Fuji and Golden delicious make a great combination for homemade unsweetened applesauce. We have a lot of apple festivals here in Portland so one of my favorite things to do is go and taste the apples and choose which ones I want to use to make my applesauce.

What is the best tasting apple? ›

Honeycrisp: You might be able to tell by its name, but Honeycrisp apples are where it's at when it comes to loads of juiciness and honey-like sweetness! One unique feature of this sweet apple is its cells fracture perfectly when you take a bite out of it, resulting in the perfect crunch.

How long does homemade applesauce last? ›

Homemade applesauce can be refrigerated for a week to ten days; it can also be frozen or canned for longer-term storage. Mott's recommends its applesauce to be used within ten days of opening. First let me introduce our panel.

Which apples cook down the best? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

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