18 Vegan Fudge Recipes (2024)

Posted on Published: December 6, 2022- Last updated: September 18, 2023This post may contain affiliate links

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Looking for the best vegan fudge recipes? This post has got you covered! Here you’ll find the tastiest, easiest fudge, in a variety of different flavours. There’s something for everyone, including top 8 allergen-free fudge, 2-ingredient fudge, slow cooker fudge and freezer fudge.

No-bake fudge is one of the earliest recipes I posted on my blog and I have been loving it ever since. Traditionally, you need to use condensed milk and a candy thermometer but there are so many ways to make it without. Some of the recipes I’ve included in this round-up post do use vegan condensed milk but most of them are made without. In fact, the majority are no-bake recipes with very minimal, simple ingredients. Prepare to be amazed!

I hope you love all of these vegan fudge recipes and if you make one of them yourself, please let me know how you get on. Enjoy! xo

1. Peanut butter fudge

A 3-ingredient recipe for soft, melt-in-your-mouth vegan peanut butter fudge. There’s no baking required to make this and it’s super easy to whip up!

2. White chocolate Biscoff fudge

Dairy-free melted white chocolate mixed with Biscoff spread equals a beautifully creamy and delicious fudge! This one is perfect for little helpers in the kitchen because it contains very minimal steps and only 2 ingredients.

3. Chocolate peanut butter fudge

This is a perfect harmony between chocolate and peanut butter. This creamy 2-ingredient fudge will surely blow your taste buds away. It is perfect to keep in the fridge or freezer for when you’re looking to satisfy your sweet tooth!

4. Pecan pie protein fudge

Pecan pie but in fudge form! This easy recipe is packed with protein and sweetened with maple syrup too, making it a healthier alternative to regular fudge.

5. Chocolate hazelnut fudge

You won’t believe how rich, creamy, and chocolatey this vegan fudge is! It tastes just like the beloved Ferrero Rocher but is dairy-free and vegan! It requires just 5 main ingredients, is super easy and quick, and stays fresh for a long time!

6. Paleo freezer fudge

This fudge is flavoured with maple syrup and tahini and is set in the freezer rather than the fridge. It contains just 3 ingredients and can be made in around 1 hour.

7. Mint chocolate fudge

You can’t get a tastier flavour match than mint and chocolate, can you?! This vegan fudge recipe is paleo-friendly and oil-free too.

8. Christmas fudge

If you’re looking for a fudge recipe for the festive season, this is the recipe for you. Flavoured with candy canes and peppermint extract, this fudge would make the perfect edible gift.

9. Walnut fudge

A healthier fudge recipe with crunchy walnuts throughout. It’s made with natural ingredients like dates and it only takes 5 minutes of prep!

10. Chocolate mousse fudge

This chocolate mousse fudge looks so creamy and decadent! It’ll last in the fridge for up to 30 days, making it perfect for advanced snack prepping.

11. Salted maple pecan fudge

If you love the combination of sweet and salty then you’ll love this maple pecan fudge. It can be made in just 40 minutes and is perfect for a sweet snack or dessert.

12. Chocolate fudge

You can’t get more classic than this tasty chocolate fudge. It’s free from the top 8 allergens, meaning anyone can enjoy it!

13. Coconut oil fudge

This coconut oil fudge is a decadent bite made with only 3 simple ingredients. It’s perfect as a breakfast, dessert, or anytime snack because its ingredients are good for you!

14. White chocolate cranberry fudge

White chocolate and cranberries make the perfect match for this vegan fudge. This is another great recipe for the festive season but it can of course be enjoyed all year round.

15. Praline fudge

A Southern US-style treat that melts in your mouth, this praline fudge is sure to impress a crowd. Just 5 ingredients are needed to make it.

16. Avocado mint fudge

This avocado mint fudge is made with raw avocado, banana, coconut oil, maple syrup, cacao nibs, and peppermint extract. These creamy bars are perfect for the holidays or as a guilt-free indulgent but healthy snack.

17. Slow cooker fudge

Did you know you can make fudge using a slow cooker? This one uses vegan condensed milk for a creamy, dairy-free treat that tastes just like the traditional version.

18. Chocolate orange fudge

A classic flavour combo, this chocolate orange fudge is sure to be a crowd pleaser. You’ll never know it’s vegan!

5 from 1 vote

18 Vegan Fudge Recipes

The best and easiest fudge recipes without dairy.

CourseDessert

Cuisinedairy-free

Keywordvegan fudge recipes

Servings 18

That’s all for now! I hope you enjoy these delicious vegan fudge recipes. If you make any of them yourself at home, please leave a comment to let me know how you get on! xo

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FAQs

Why won't my 2 ingredient fudge set? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

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What are the ingredients in Mrs Tilly's vegan fudge? ›

Ingredients. Sugar, Glucose Syrup, Cocoa Butter, Brown Sugar, Golden Syrup, Demerara Sugar, Humectant: Glycerine, Natural Flavouring, Colours (Caramelised Sugar, Paprika Extract, Curcumin), Salt. Not suitable for MILK allergy sufferers as milk is present in the manufacturing environment.

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What ingredient makes fudge hard? ›

As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F). If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard.

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What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels

Using the Wrong Pan. All candy and confections start by melting sugar. ...
Stirring the Sugar. ...
Not Using a Candy Thermometer. ...
Leaving Out the Parchment Paper Lining. ...
Skipping the Cooking Spray. ...
Scraping the Pot. ...
Using a Cold Knife to Slice.

Dec 16, 2015

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Is evaporated milk or condensed milk better for fudge? ›

Evaporated milk doesn't have sugar added. The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

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Why is my old fashioned fudge not hardening? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

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Can you redo fudge that didn't set? ›

OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

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Why does my fudge fall apart when I cut it? ›

Overcooking or Undercooking:Solution: Cooking the fudge for too long or too short a time can affect its texture. Follow the recipe instructions closely and use a timer to avoid overcooking.

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What is Dairy Queen fudge made of? ›

Dairy Queen's fudge sauce is made using high-quality cocoa powder, sugar, and butter, resulting in a rich and creamy texture. The fudge is poured over the soft-serve ice cream, creating a delectable swirl of chocolate goodness that will leave you craving for more.

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What are the ingredients in Ben and Jerry's vegan chocolate fudge brownies? ›

ALMOND MILK (WATER, ALMONDS), LIQUID SUGAR (SUGAR, WATER), COCONUT OIL, SUGAR, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, WHEAT FLOUR, WATER, SOYBEAN OIL, COCOA, PEA PROTEIN, INVERT SUGAR, SUNFLOWER LECITHIN, CORN STARCH, GUAR GUM, LOCUST BEAN GUM, VANILLA EXTRACT, SOY LECITHIN, SALT, NATURAL FLAVOR (COCONUT), MALTED ...

Are fudge rounds vegan? ›

CONTAINS MILK, WHEAT. Made in a facility that also processes peanuts, egg, soy and wheat. Fudge Rounds 5.0 out of 5 stars, average rating value.

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What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

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Why did my fudge turn out like taffy? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

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What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

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What makes fudge moist? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!