Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (2024)

Desserts

By: Amy on &nbsp|Updated:

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Carrot Cake Sandwich Cookies are everything you love about an old-fashioned carrot cake in a super easy cake mix cookie recipe! Plus, they have the best cream cheese filling inside! It’s such an easy recipe!

It’s like homemade Oreo’s…carrot cake style! They’re perfect for Easter!

Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (1)

My kids told me they saw carrot cookies at Walmart, but they didn’t say anything about it until we got home. I’m for sure not going to make the long trek back to town to buy them!

I went back to my homemade Oreo recipe and swapped the chocolate cake mix for a carrot cake mix. I’m a serious chocoholic and I loved these simple cookies, sot that’s really saying something!

My mom used to make carrot cookies that had orange icing and we loved how soft, and moist they were! There’s just something magical about what happens to desserts when you add carrots or pumpkin. Those cookies my mom made were citrusy.

These cookies have that classic warm cinnamon spice taste! Plus these carrot cake cookies from cake mix are way easier to make than hers were! No peeling and grating carrots with this recipe!

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Carrot Cake Sandwich Cookies Ingredients:

As I said, carrot cake sandwich cookies are made with simple ingredients that can be easily stored, which means I can make them pretty much anytime I want!

You’ll need a few refrigerator items too; cream cheese, butter, and cream. So if you’re carrot cake mix recipes this is exactly what you’re looking for!

Little Dairy on the Prairie Pro Tip: To save time make carrot cake cookies with cream cheese frosting by using store-bought cream cheese frosting instead of making it from scratch!

Carrot Cake Cake Mix – use any brand you want, I usually use Duncan Hines, Betty Crocker, or Pillsbury

  • Eggs
  • Oil – vegetable or canola oil are best
  • Cream Cheese – use full fat. Neufchâtel (lower fat cream cheese) has a higher water content so it will make your frosting runny.
  • Butter – Use real butter, salted or unsalted will work
  • Powdered sugar
  • Heavy Cream – you can use whole milk, 2% milk, or evaporated milk if you need to. Heavy cream will make the icing a little fluffier.
  • Vanilla
  • Salt – optional. It offsets the sweetness of the sugar.
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How to make carrot cake cookies with cream cheese:

I LOVE making cookies with a cake mix! Cookies come together in a flash when all you have to do is open a box and adding a few other pantry type ingredients! Besides that, they are always really moist and chewy and we all like that! Besides that, I always have cake mixes in my storage room.

To make cookies

STEP 1: Mix cake mix, oil, and eggs together. Dough will be stiff.

STEP 2: Roll dough into Tablespoon size cookies. You want the cookies to be as close to the same size as possible.

STEP 3: Bake. Let cool for a minute on cookie sheets. Remove to a cooling rack to completely cool.

How to make cream cheese filling

STEP 1: Beat cream cheese until smooth. (Must be room temperature or it will be lumpy)

STEP 2: Add powdered sugar, butter, cream, vanilla, and a dash of salt. Beat until smooth and fluffy.

How to assemble cookies

Spread icing on the bottoms of half of the cookies. Place another cookie on top to make a sandwich.

Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (4)

Cake Mix Cookies Recipes

Here are a few other cake mix cookie recipes you’ll love!

Cake mixes are a great shortcut for lots of desserts, including cake! Here are a few of that kind of cake mix recipe ideas!

Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (5)

Grab my Carrot Cake Cookies Recipe:

Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (6)

Carrot Cake Sandwich Cookies

5 from 1 vote

Course Dessert

Cuisine American

Servings 24 Cookies

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Carrot Cake Sandwich Cookies are the best of both worlds; carrot cake with cream cheese frosting and carrot cookies! They're really easy to make from a cake mix. Then add cream cheese filling.

Ingredients

For the Cookies

  • 15.25 ounce carrot cake mix dry cake mix only
  • 1/3 cup oil
  • 2 whole eggs

For the Cream Cheese Frosting

  • 4 ounces cream cheese room temperature
  • 2 Tablespoons butter room temperature
  • 3 cups powdered sugar
  • 2 Tablespoons heavy cream
  • 1 teaspoon vanilla
  • dash salt

Instructions

To Make the Cookies:

  • Preheat oven to 350°. Line a baking sheet with parchment paper.

  • Mix cake mix, oil, and eggs together. The dough will be thick.

  • Roll cookies into tablespoon-sized balls. Place on greased baking sheet.

  • Bake 8-10 minutes. Take them out as soon as they start to crack. You don't want to overbake them. Remove to a wire rack to completely cool.

  • Match equal size cookies in pairs.

  • Ice the bottom of one cookie with cream cheese frosting. Top with a second cookie to make a sandwich.

To make the Cream Cheese Filling:

  • Beat cream cheese until it's smooth.

  • Add powdered sugar, butter, and salt. Beat again until smooth.

  • Add half of the heavy cream and vanilla. Beat. Add additional heavy cream to make frosting the right constency.

Notes

Any brand of cake mix will work for this recipe. Sizes may vary from brand to brand.

Store cookies in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 155kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 115mg | Potassium: 44mg | Fiber: 1g | Sugar: 15g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg

Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (7)

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Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (2024)

FAQs

How long has carrot cake been around? ›

The carrot cake we know was originally published in L'art du cuisinier's second volume by Antoine Beauvilliers in 1814 in French before that recipe was translated in 1824. It would later see its biggest resurgence in popularity during the Second World War for very similar reasons.

Why is carrot cake? ›

Carrot cakes have been around for centuries, but the modern carrot cake can be traced back to World War II when carrots were suggested as a way to add sweetness to cakes when sugar was being rationed, according to the World Carrot Museum of Skipton, England.

Can carrot cake expire? ›

Homemade carrot cake can last for 2 to 3 days at room temperature, 5 to 7 days in the refrigerator, and up to 3 to 4 months in the freezer. Store-bought carrot cake typically has a longer shelf life due to preservatives and airtight packaging.

What is the oldest cake in the world? ›

The world's oldest known cake, baked during the reign of Pepi II in Egypt between BCE 2251 and 2157. Alimentarium, Vevey, Switzerland. The Egyptians gave us the world's oldest known cake–and also the world's oldest Tupperware as it happens.

Why does my homemade carrot cake fall in the middle? ›

This is because too much batter in one cake tin may result in the weight of the batter being too much for the cake to support, causing the cake to collapse and sink in the middle as it bakes. This is especially true for cake recipes which have a more softer, delicate structure to them, which many of my cake recipes do.

What is the fancy name for carrot cake? ›

Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter.

Why do carrots turn black in carrot cake? ›

Carrots contain pigments that are sensitive to changes in pH balance. When the shreds of carrot come into contact with the alkaline baking soda, a chemical reaction takes place that causes the pigments to change color.

Did cake exist in the 1800s? ›

Velvet cakes first came into existence during the Victorian Era. It was during the 1800's that recipes would frequently call for the use of cocoa for luxury cakes. They would call the cakes "velvet" cakes and serve them at fancy dessert parties.

What was the original birthday cake? ›

However, the link between cakes and birthday celebrations may date back to ancient Roman times; in classical Roman culture, cakes were occasionally served at special birthdays and at weddings. These were flat circles made from flour and nuts, leavened with yeast, and sweetened with honey.

Is carrot cake healthier than regular cake? ›

The Calorie Content of Carrot Cake vs.

However, even though carrot cake has a higher fat content, it can bit a healthier choice compared to regular cakes especially because carrot cake is made with whole wheat flour, which is a healthier choice of flour, unlike white flour.

What is the origin of the carrot? ›

“The best estimate is that carrots originated as a root crop in Central Asia — Afghanistan, Iran, and Uzbekistan — about 1,100 years ago, although there is some evidence for carrots in the Roman Empire several hundred years earlier,” says Dr.

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