Zimtsterne Recipe - German Cinnamon Star Cookies [Gluten-Free] 🍪 (2024)

FAQs

What is zimtsterne in English? ›

'cinnamon star'; pl.: Zimtsterne) is a Christmas cookie, originally from Swabia in Southwest Germany, made from foam of whipped egg white, sugar, at least 25% almonds, cinnamon and a maximum of 10% flour. It is most popular in Germany, Switzerland, and Alsace.

What is the origin of Zimtsterne? While the origin is unclear, it is first mentioned in the mid 16th century being attributed to Swabian region of Germany. Because cinnamon was very expensive only the very rich or royalty enjoyed these cookies.

This traditional German spice cookie features cardamom, nutmeg, cloves, ginger, anise, cinnamon, and, of course, pepper. "This is by far the very best Pfeffernusse recipe I've ever made," says Anna. "I suggest making the cookies by the recipe the first time.

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico” in the village of Colcullo in the Italian region of Abruzzo.

The chocolate chip cookie, specifically, was reportedly invented in 1938. The Oreo sandwich cookie actually pre-dates chocolate chip cookies by 26 years and was invented in 1912. Today, cookies like Oreos, Chips Ahoy and Girl Scout cookies are among America's favorite cookies.

The first cookies are thought to be test cakes bakers used to test the oven temperature. They date back as early as 7th Century A.D. Persia which is now Iran. They were one of the first countries to grow and harvest sugar cane.

Lebkuchen. This traditional German cookie is one of the most popular around Christmastime because it has those classic gingerbread flavors. The soft, chewy, and lightly glazed treats are a must-have for your cookie plate. Get the Lebkuchen recipe at A Beautiful Plate.

WHAT IS ON THE BOTTOM OF LEBKUCHEN? Oblaten Lebkuchen are distinguished by a signature edible wafer (collectively called Oblaten in German) on the bottom. The wafers are made from wheat flour, starch, and water.

These sweet cookies are a classic German treat. Be the first to review! These German "gingerbread hearts" (Lebkuchenherz) are a common sight in Bavaria during the fall and winter holidays.

Cookies have been traced back to 7th century Persia, known as "kolompeh" or "qoluche" made from nuts, honey and spices. In medieval Europe, 14th century, they were called "biscuit" made of flour, sugar, and spices. Over time, butter, eggs and other ingredients were added, leading to the modern soft and sweet cookies.

What is the origin of thumbprint cookies? ›

A thumbprint cookie is an Americanized version of a Swedish favorite, called hallongrotta, according to Plated. The Swedish name translates to raspberry cave, a reference to the type of jam traditionally used to fill the fingertip-sized depression in the treat.

Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.