Bacon Wrapped Dates Recipe - WhitneyBond.com (2024)

FAQs

What is bacon wrapped dates made of? ›

My favorite bacon-wrapped dates recipe is made with (actually!) crispy bacon, tender Medjool dates, and stuffed with your choice of cheese. Easy to make and always a party favorite! I've made this 3-ingredient easy appetizer more times than I can count for happy hours, dinner parties, holiday gatherings…you name it.

Can bacon wrapped dates be reheated? Bacon-wrapped dates are best served warm, when the dates are soft and the bacon is crisp. You can make a day ahead and bake before serving, or bake a few hours ahead and reheat in a 350-degree oven for about six minutes.

Sol & Mar Dates Wrapped In Bacon (1 serving) contains 34.9g total carbs, 27g net carbs, 14g fat, 10.9g protein, and 290 calories.

Nuts are nice because they give some crunch. You could also drizzle them with truffle honey for a luxurious touch. Any kind of spicy chutney works great too. The bacon-wrapped dates are a great addition to any co*cktail party and they pair especially well with wine.

Medjool dates can help you increase the potassium in your diet, supporting these nervous system functions. The B vitamins in Medjool dates, such as pantothenic acid, folate, and niacin, help manage the metabolic processes that convert food to energy. Research shows this can help fight tiredness and fatigue.

Various cheeses pair wonderfully with dates. Some popular options include creamy Brie, tangy blue cheese, sharp cheddar, aged Gouda, or even crumbly goat cheese. The sweetness of the dates complements the flavors of these cheeses.

Bacon wrapped dates are easy to make appetizers ready in minutes. They are delicious on their own or with a dip of your choice. Enjoy them warm or cold!

While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal.

Applewood Bacon Wrapped Dates

House cured and applewood smoked bacon, wrapped around organic seedless dates. PACKAGING: Small bites are provided in parchment-lined aluminum tins. We offer an upgrade to kraft colored compostable platters.

The best way to pit dates for stuffing is to use a sharp paring knife to make a lengthwise slit in the date. Then, carefully remove the pit by gently pulling it out with your fingers or using a small spoon to scoop it out. Take care to keep the date intact so that it can be easily stuffed.

Are dates keto compliant? ›

Dates. Dates are often a staple in healthy diets because they make a sweet snack that is also full of fiber and vitamins. But they're a little too sweet to be keto-friendly. They're high in sugar and should be avoided if you're committing to the keto diet.

Date flesh is found to be low in fat and protein but rich in sugars, mainly fructose and glucose. It is a high source of energy, as 100 g of flesh can provide an average of 314 kcal. Ten minerals were reported, the major being selenium, copper, potassium, and magnesium.

Sweet Stuffed Dates

Slather some almond, peanut, or granola butter (this one is my favorite) inside to start. Next go in with the crunch, and stick an almond or walnut, or best yet, a hazelnut in there. Top it off by drizzling melted chocolate on top or dunking the whole thing in melted chocolate.

Yes, dates are considered healthy as they are a good source of essential nutrients such as fiber, vitamins, and minerals. They can provide energy, aid digestion, and offer various health benefits when consumed in moderation as part of a balanced diet.