Es la harina que se obtiene moler el choclo o grano de maíz tierno luego de cocer y secar, se usaba antiguamente en Chile, Argentina, Perú y Bolivia. Industrialmente hoy se conoce con el nombre de Polenta.
Introduction: My name is Lakeisha Bayer VM, I am a brainy, kind, enchanting, healthy, lovely, clean, witty person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.